In response to the call of the Civilization Office of Kuqa County for civilized dining table action, a class meeting on civilized dining table was held with the theme of "civilized dining, being polite to others", aiming at promoting the traditional virtues of saving food, respecting labor and cherishing happiness, creating a harmonious and civilized dining culture, and transforming the concepts of thrifty morality, thrifty health preservation and thrifty health preservation into conscious actions of teachers and students.

During the activity, the school takes frugal dining, safe dining and civilized dining as the action guide, and publicizes civilized dining activities in the form of class blackboard newspaper, publicity window and red scarf broadcast, focusing on the significance and basic norms of civilized dining, so that teachers and students can establish the concept of civilized dining and form a good fashion of frugal dining and civilized dining on campus; At the same time, two billboards were made on the outer wall of the school canteen, which read: "Save a grain and cultivate a virtue" and "Live happily every day and enjoy every meal happily". Slogans such as "civilized dining table, cherish happiness, but every grain is hard when eating" are posted in the canteen, and publicity materials such as "civilized dining table convention" and "healthy eating" are uniformly placed on the dining table to remind teachers and students to pay attention to thrift and hygiene at all times.

Conduct a class meeting with the theme of "Civilized Table Action". Organized class meetings on topics such as "diet and health", "every grain is hard" and "civilized dining, starting with me". Through the education of theme class activities, students are inspired by the activities, and gradually understand the importance of nutrition and cherish food, and understand that saving food is the obligation of every citizen, and wasting is a shameful act.

By watching videos, we advocate table manners, maintain the dining environment and pay attention to dining hygiene, thus creating a civilized dining atmosphere.

In short, through a semester of "civilized dining table activities", teachers and students in our school have enhanced their awareness of civilization and gradually developed civilized habits. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to effectively promote this activity and continuously improve the civilization of teachers and students!

Chapter II Summary of Civilized Table Activities

Our garden has carried out the "civilized dining table from childhood", which has cultivated the civilized dining behavior consciousness of all faculty members in safe dining, frugal dining and environmental protection dining, promoted the cultivation of civilized dining atmosphere and achieved good results.

1. Mobilize all teachers, students and canteen staff to participate together, start with the details of a civilized dining table, and earnestly achieve: civilized dining-no fighting, orderly entering the restaurant; Safe dining-no waste oil, purchase safe ingredients; Healthy dining-not picky eaters, reasonable diet; Eat frugally-don't leave leftovers, use public chopsticks and spoons.

2. Make full use of banners, publicity columns, home contact columns, theme activities, proposals and other publicity methods to create a strong atmosphere for activities. Banners of "Every grain is hard, civilization enters the dining table", propaganda pictures of civilized dining table and "Convention on Action of Civilized Dining" are hung in the park, and "Dining etiquette, start from me, start from now" and "eat as much as possible" are posted in the contact column of each class at home. No leftovers, no leftovers and other theme slogans.

3. Each class carries out civilized dining theme education activities according to children's age characteristics, vigorously popularizes healthy and civilized dining knowledge, and educates children to be thrifty and have no food left; Learn table manners and have a civilized meal.

4. Actively carry out pre-meal education activities. The teacher introduced the menu to the children during the meal: before the meal, please let the children smell the smell of the food and let them guess "what food are we going to eat today?" "What soup to drink? To arouse children's interest in lunch

5. Through the form of "small hands holding big hands", the action of civilized dining table will be extended to families, and other family members will be guided and influenced to develop the good habit of civilized dining.

6. Standardize management and strengthen economy. Further strengthen canteen management and improve catering service quality. Insist on purchasing qualified tableware, ingredients and cookers, do a good job in the whole process of catering processing according to the hygienic standards of canteens, make full use of ingredients and reduce waste. Kitchen waste and other garbage are collected separately to avoid secondary pollution.

7. Strengthen training and improve quality. Train all staff in the canteen to save food and have a civilized meal, and improve their level and communication skills in details such as propaganda terms and civilized tips.

8. Remind supervision and form a long-term effect. Timely summarize and learn effective forms of creation, and promote the long-term, institutionalized and habitual activities of creating civilized dining tables.

Through the development of civilized dining table activities, all the employees in our park are deeply touched, constantly improving themselves from bit by bit, constantly improving their civilized quality from saving, displaying the civilized image of railway station park employees with standardized civilized dining table manners, publicizing the spirit of civilized dining table, and calling on relatives and friends to actively participate in civilized dining table activities and enjoy the happiness of "civilized dining, frugality and cherishing happiness".

Chapter III Summary of Civilized Table Activities

In order to further deepen the activity of "stressing civilization, cultivating new styles", advocate the concept of green environmental protection, frugal and civilized dining, constantly improve teachers and students' awareness of civilized dining table, and promote the cultivation of good living habits of teachers and students, according to the requirements of Document No.5 of Yang Civilization Committee and the implementation plan of civilized dining table action of Yangcheng County Education Bureau, our school recently launched a civilized dining table activity with the theme of "civilized dining, frugal dining and healthy dining". Now it has achieved initial results. The report on this activity in our school is as follows:

First, a leading group for civilized dining table activities led by the principal was set up, which was specifically responsible by clerks and cooks, and a feasible implementation plan was formulated. A special person was responsible for guiding the development of civilized dining table activities.

Second, throughout the school, through publicity columns, special lectures, class meetings, speeches under the national flag, publicity and other channels and forms, popularize the awareness of table civilization, promote table manners, advocate saving dining behavior, and educate and guide teachers and students to develop good dining habits.

Thirdly, a feasible dining system has been formulated, which requires teachers and students to dine in an orderly manner-queuing for meals, no crowding and no competition; Save rice-no leftovers, how much to eat; Safe dining-no gutter oil, no spoiled food; Hygienic dining-replacing disposable chopsticks with chopsticks spoons; Civilized dining-keep quiet, don't fight, don't pour rice residue.

Four, strengthen the supervision and guidance of civilized dining. The restaurant has set up a "civilized dining" supervision post, which is managed and supervised by clerks and cooks, and the fifth and sixth grade students take turns to supervise, encouraging teachers and students to develop good dining habits.

In short, through a period of "civilized dining table activities", the civilized consciousness of teachers and students in our school has been enhanced, and civilized habits have been initially formed. In the future work, we will continue to strengthen the education and guidance of civilized dining tables, further establish and improve various systems and strengthen various supervision mechanisms, so as to effectively promote this activity and further improve the civilization of teachers and students.

Chapter IV Summary of Civilized Table Activities

In order to vigorously carry forward the spirit of thrift and hard work, and further improve the civilized quality of teachers and students. Establish the concept of "one porridge and one meal is hard to come by, and material resources are hard to keep in mind", vigorously popularize the knowledge of table civilization to all teachers and students, popularize table civilization etiquette, advocate saving dining behavior, improve the quality of civilized dining, and comprehensively create a good social atmosphere of civilization and thrift. According to the requirements of relevant documents from higher authorities and actively responding to the call, our school has extensively carried out "civilized dining table" activities, which are summarized as follows:

1. Seriously study and convey the implementation plan of the superior, formulate the implementation plan of the school's activities in combination with the actual situation of the school, clarify the work tasks, and actively make relevant work arrangements. A work leading group headed by the principal was established, with clear division of labor and clear responsibilities.

2, improve the school canteen work system, implement the responsibility. Strengthen the food safety management of school canteens, integrate the requirements of saving food and cherishing resources into the management of school canteens, and effectively implement them in management practice to provide teachers and students with a safe, hygienic, civilized and harmonious dining environment. Taking food safety as the criterion and students' healthy growth as the goal, students ate safe nutritious meals, which laid a solid foundation for healthy growth.

3. The publicity and education of "civilized dining table" activities on campus were carried out. Teachers use the time of speaking under the national flag to explain the knowledge of thrift to students, and use the revolutionary course of the older generation of revolutionaries to convey the concept of "who knows that every meal is hard" to students. Students know the importance of every grain of rice and millet to the lives of Red Army soldiers in revolutionary experiences such as climbing snow-capped mountains and crossing grasslands. The teacher's enthusiastic speech seemed to put the students in that hard revolutionary era, which not only made them understand the arduous feats of the older generation of revolutionary martyrs, but also deepened their understanding of thrift.

4. The school also permeated the civilized concept of saving glory and wasting shame into classroom teaching through various forms and channels, such as theme class meetings, hanging propaganda slogans, and campus broadcasting, and guided teachers and students to learn to save food and have civilized meals from an early age and develop healthy and civilized living habits.

Through a series of activities, students not only know that they should save food and have a civilized meal when they are young, but also learn many principles of being a man, such as caring for public property when they are young and respecting the old and loving the young.