Composition:
Pleurotus ostreatus 100g/ tofu 500g/ tomato 1/ pork slices/2 green onions/2 tbsp lard/2-3 cloves garlic/chicken powder 1 tbsp pepper oil 1 tbsp ginger 1 or so.
Steps:
Step 1
After preparing the bean curd, put it in a large pot.
Second step
Peel the tomatoes, wash the green onions, and then cut them into pieces. Then cut the tomatoes.
Third step
Wash Pleurotus ostreatus, divide it into small petals, put it into a vegetable washing basin, and drain the water.
Fourth step
Wash the pork, cut it into small pieces and put it in a bowl. Drain water for later use.
Step five
Wash ginger and cut into Jiang Mo.
Step 6
Prepare a pot and heat it with lard. (just take it out of the pot)
Step 7
Stir-fry ginger and onion in a hot oil pan until fragrant.
Step 8
Then put the tomatoes in the pot, stir-fry the juice, then pour in boiling hot water and boil it again.
Step 9
Put the pork slices into the pot, and then add the Pleurotus ostreatus. Add salt and pepper to taste, and then bring to a boil.
Step 10
When cooked, put the ingredients in the pot and tofu pudding into the cauldron. Sprinkle onion and chicken powder, then bring the big basin to the table and cook it on low heat.
Step 1 1
Cut the prepared garlic into powder, then add sesame oil, salt, pepper powder and chopped green onion into the bowl and stir well.
Step 12
Put the pepper oil into the seasoning dish, add some soup to the bean curd pot, and stir well to make it. You can make a seasoning dish and eat the bean curd!
Finished product:
Fried tofu pudding should be eaten at the same time. Tofu pudding tastes rich and tired, and when eating tofu pudding, the seasoning dishes can be adjusted according to your own taste!