Most of the breakfast I had in Guilin was rice noodles, including soup rice noodles and stewed rice noodles, which cost four yuan, five yuan and six yuan, and the weight was quite large. The main side dishes are lean meat, stewed meat and beef. Other small side dishes are free, including Chili, sour bamboo shoots, beans, sauerkraut, coriander, onion, kelp and sour radish.

Hot powder; Hot powder is actually a general term for some unknown or unknown powders. Hot powder should be the most eaten breakfast powder. There are hot powders in the canteens and roadside stalls of various factories, and their prices are generally between 4 and 6 yuan. The main type of flour is sliced flour (flat flour), and the side dishes are shredded auricularia, diced radish, peanuts, sour beans and fried soybeans. In terms of meat, you can choose lean meat, refreshing beef brisket, barbecued pork and so on. Hot flour is one of the necessary breakfasts for office workers.

Especially the pig's foot powder, the pig's skin is fried to the crisp surface, and then stewed until it is soft and rotten. It really melts in the mouth. There are also many kinds of side dishes. Many shops put a table in the corner, on which sauerkraut, sour beans, sour radishes, sour bamboo shoots and various seasonings are placed. You can add anything you like. In summer in rural areas, we usually cook a pot of rice porridge, then scoop it into a small dish and eat it with pickles. There are many kinds of pickles, such as dried radish soaked in Chili sauce, sour taro soaked in Chili sauce, cucumber skin or fried spinach, fried sweet potato leaves, black olives, yellow olives, local soy sauce and so on.

On whether it is rural or county. Like our family, my mother-in-law cooks a large pot of white rice porridge early every day, which can be eaten by the whole family at noon in the morning. Not because of poverty or anything, but because the summer in Guangxi is too long and too hot. Nothing is more comfortable than a bowl of cold white rice porridge in the morning and at noon. Even if there are big fish and meat on the table, you don't want to move chopsticks. Hot and sour spinach is a bit classy. First, remove the leaves of water spinach, then cut them into sections and prepare garlic and pepper. Saute garlic and pepper, pour in water spinach, add rice vinegar and salt to taste, and take out. Rinse the pickled cabbage, cut it into small pieces and send it directly to porridge, and eat it directly with sour taste.