manufacturing process
1. Cut the onion into powder first. Mash garlic into a paste. Mash ginger into juice. Stir-fried sesame cakes are pressed into coarse flour with fried dough sticks. Mix all the spices into juice.
2. Cook the noodles with boiling water, take them out, put them on the panel, blow them clean with an electric fan, sprinkle with sesame oil, shake them with chopsticks and continue to blow them through.
3. Put the boiled and cooled kimchi on the plate, put the cooked noodles on it, and then pour the appropriate juice.
Ingredients: Ingredients Noodles: 4 cups buckwheat noodles, salt and water.
Seasoning: 2 lavers, cucumber 1/2, carrot 1/2.
Seasoning: soy sauce, chopped green onion, garlic paste, sesame, mustard, vinegar.
Operation:
1) Put salt water into 4 cups of buckwheat noodles, roll out the noodles with a dough press, cook them in boiling water, and then rinse them in a basket with cold water.
2) Making noodle sauce.
3) shred carrots and cucumbers, and shred laver.
4) Put the noodles into a noodle bowl, top with carrots, cucumbers and laver, and mix with the sauce.
5) You can add mustard, sugar and vinegar according to your hobbies.
6) It can be eaten as mixed noodles, or with pickled vegetable soup, boiled noodle soup and broth instant noodles.
* Because buckwheat noodles are not peeled and ground into flour, they are a little rough, so they are called mixed noodles.
Ingredients: shrimp, crab claws, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, Chili powder or black pepper.
Operation:
1. Cut the cross pattern inside the cuttlefish into granules, and then cut it into pieces.
2. Peel the shrimps, crab claws and cuttlefish respectively.
3. Pour the sauce in the noodle bag into a bowl, add cold water, soy sauce, vinegar and sugar, open and mix into the noodles.
4. Sprinkle chopped flowers after taking out the pot, and then sprinkle Chili powder or black pepper according to personal taste.
Ingredients: main ingredient flour
Accessories: red, yellow, green, sweet pepper, sliced bread.
Seasoning, sugar, vinegar, black pepper, cooked sesame, olive oil, red wine.
Operation:
1. Knead flour into dough with water, cut it into pieces, put it in a pot, and pour in water. Boil the water, add the dough pieces to cook, remove and cool, and shred the sweet pepper for later use.
2. Cut the bread slices into mature flour slices, add shredded sweet pepper, add olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, and stir well to serve.
Ingredients: egg powder 1 bundle, chopped green onion 1 teaspoon, black vinegar 1 teaspoon, soy sauce 1 teaspoon, olive oil 1 teaspoon, sesame oil 1 teaspoon.
Operation: 1. First boil half a pot of water (about 3 cups), add fine flour and cook.
2. Put the chopped green onion and all seasonings into the noodle bowl and stir well.
3. Take out the cooked spaghetti and put it in and mix well.