The practice of chicken coconut, Brazil, how to do it and how to eat chicken coconut, Brazil are introduced in detail.

Melt the cream in water or put it in the oven or microwave oven for later use.

Dice chicken legs, chop onions, add Italian spices and Willie fried sauce, and marinate for half an hour to taste.

Stir-fry diced chicken in a hot oil pan. The chicken leg is very oily, so you don't need to put any more oil. Stir-fry until cooked.

After sieving glutinous rice flour and potato flour, add eggs, black sesame seeds, black sesame seeds and cheese powder. Stir and mix together.

Mix well and knead into dough, each dough is about 40 grams.

Squeeze the dough into a flat shape, wrap it with fried diced chicken and corn kernels, and knead it into balls.

Preheat the oven, put it in, and bake at 160℃ for 25 minutes.

Coconut flavor and chicken flavor are very good.