1 Qiancai
The first course of western food is the first course, also called appetizer. The content of appetizers is generally divided into cold or hot dishes, and some restaurants are divided according to seafood and land. Because appetizers are appetizers, appetizers generally have a distinctive flavor, which is mainly salty, slightly sour and slightly sweet, and the amount is not too much, and the quality is high. The function of the headboard is like lighting a lamp in a dark room, so that the sleeping taste buds gradually wake up and become active.
Salmon Tata
Two salads
Salad has a very special position in western food. In many cases, salad will appear as a side dish with the main course. Generally, the amount of salad will be less at this time, which is a supporting role for dinner; The salad after the appetizer appears as an independent protagonist, which is a very good choice for you who don't eat much or like to eat grass. Western-style salad will try to keep the original state of ingredients and ensure that all kinds of water-soluble vitamins are preserved to the greatest extent, which will be more conducive to human absorption.
Oil sealed osmanthus duck salad
3 soup
Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup. The biggest difference from Chinese soup is that western soup will be thicker, and friends who are not used to it will feel dull.
Creamy mushroom soup
Four side dishes
Seafood dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of shellfish and mollusks. Because this kind of dish is tender and easy to digest, it is placed in front of the meat dish, and its name is different from that of the main dish of the meat dish.
Blue mouth shell =
Five main courses
Meat, poultry and seafood dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Its cooking methods are often roasting, frying and so on.
Australian M3 sirloin steak =
The raw materials of poultry dishes are taken from chickens, ducks and geese. The most variety is chicken, including pheasant, turkey and bamboo chicken, which can be boiled, fried, roasted and braised. The main sauces are yellow gravy, curry juice and cream juice.
roast chicken
6 dessert
The dessert of western food is eaten after the main course, which can be regarded as the sixth course. It really includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.
Chocolate lava
How's it going? After reading so much, are you still worried about ordering food in a western restaurant?