(1) 500g of noodles (standard flour), 225g of shrimps, 50g of sea cucumber, barbecued pork 100g, and pea seedlings 150g. Lentinus edodes (fresh)150g. 10g scallion, 5g ginger, 5g starch (corn), 4g salt, 4g pepper, each in proper amount.
(2) First, wash the shrimp, dry it, cut a knife on the back, and then mix a little starch; Barbecued pork slices; Tear off old tendons from bowls and pods;
(3) After cleaning the viscera of sea cucumber, cook it with 3 bowls of water, 1 tbsp of wine and a little onion ginger for 5 minutes, then take it out, then cut it in half and slice it obliquely;
(4) Stir-fry onion segments with 3 tablespoons of oil, then add mushrooms and sea cucumbers, stir-fry together, then add all seasonings to boil, and finally add shrimps and barbecued pork;
(5) Prepare another pot of water to boil, add noodles to cook, take them out, put them in a bowl, and then pour in the cooked three fresh ingredients.
2. Family photos
(1) 250g crab, 200g grass shrimp, 200g squid (fresh), Lentinus edodes 100g (fresh), Meretrix meretrix 100g, Chinese cabbage 100g (white stalks), 200g frozen tofu, frozen tofu. Salt 5g, cooking wine 15g, pepper 5g, pepper 3g, pepper (red, sharp, dried) 10g, star anise 5g, onion 15g, ginger 5g, with appropriate amounts.
(2) Chinese cabbage is washed and cut into large pieces; Cut frozen tofu into pieces; Peel burdock and slice it;
(3) the crabs are peeled and washed; Shred squid and shiitake mushrooms for later use;
(4) Chinese cabbage and frozen tofu are cooked in the pot to make the bottom, and then other materials are cooked and seasoned.
3. Be happy from now on
(1) shrimp 150g, egg 100g. 50g of egg white and 50g of mung bean. 3g of salt, 4g of starch (corn), 3g of pepper and 5g of sesame oil.
(2) Wash and dry the shrimp, and mix in 2 tablespoons of egg white, 1/4 teaspoons of salt and half a teaspoon of starch. Pickling 10 minute;
(3) blanching the mung bean kernel to remove the raw flavor, cooling it with cold water immediately after taking it out, and then draining the water;
(4) Boil 5 bowls of broth, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil, first add green beans, turn off the heat after boiling, and then add shrimps to cook;
(5) Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and turn off the fire and serve as soon as it is boiled.