1. Material: sweet potato vermicelli 300g, mung bean sprouts 150g, dried squid 70g, sausage 80g, dried radish 40g; Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of Chili sauce and 80g of chives.

2. Prepare potato vermicelli; Wash shallots and cut into 5 cm long sections.

3. Wash sausage, dried radish and dried squid and cut them into thin strips.

4. Wash mung bean sprouts and drain.

5, hot oil pan, dried radish, shredded squid, sausage into the pot, stir fry for about 30 seconds.

6. Add potato fans and stir fry for about two minutes.

7. Add salt and appropriate amount of Chili sauce and stir well.

8. Add bean sprouts and fry for 2 minutes.

9. Add onion segments before taking out the pot and stir well.