1. Preparation of bone soup (30-40 kg of water)
Materials: 4 kg of pig bones, 4 kg of cattle bones, 2 chicken bones, fresh duck 1 bird.
Note: the main ingredient bone is replaced every 4-5 days, and the chicken skeleton is replaced every 1-2 days.
Second, the actual operation
1, put a proper amount of water in the pot, put beef bones, pig bones, chicken bones and fresh ducks in the pot, boil them, remove blood foam from the pot, and wash them with clear water for later use.
2. Put 30-40 kilograms of clean water into a stainless steel barrel, add appropriate amount of ginger slices, onion, cooking wine and skeleton main materials of the big bone chicken flying over the water, boil over high fire and simmer for 3 hours.
Third, the formula of donkey chicken's secret red oil
Prepare materials; Rapeseed oil 1kg, star anise 15g, cinnamon 10g, Amomum villosum 10g, clove 5g, cardamom 10g, fennel 5g, groundsel 5g, fragrant leaves 5g, rhizoma kaempferiae 5g, pepper 5g and tsaoko 5g. Boil it in water and chop it up. ) 50g pepper, 20g ginger, 20g onion, 20g garlic, 5g sesame oil, hot pot flavoring agent 10g (you don't need Lithospermum if you don't like red).
Fourth, the extraction method of spicy red oil
1. Pour 1kg rapeseed oil into the pot, add ginger slices, onions and garlic, fry until golden brown, and take out.
2. Continue to heat, pour my Bazin pepper into the pot, simmer for 3-5 minutes, and cook the prepared seasonings together 15-20 minutes.
3. Then heat sesame oil and chafing dish seasoning, continue to cook for 10 minute, turn off the fire when Bazin pepper skin is shiny and transparent, let it stand for 24-48 hours, and use it after filtering with a strainer.
Five, Ji Bo soup powder (red oil flavor)
Preparation materials: bone soup 1000g, salty treasure 2g, fresh chicken powder 5g, Jiang Mo 10g, garlic paste 5g, soy sauce 5g (sesame paste, peanut butter, seafood paste and oyster sauce 3g each), sugar 3g, salt 10g, monosodium glutamate 4g, sesame oil 5g, rattan.