First, there were 302 dishes at the beginning of Manchu-Han banquet in Qing Dynasty, but with the passage and evolution of time and the loss of some things, there is no fixed standard for the existing Manchu-Han banquet, even the Manchu-Han banquet in all parts of the country is different.

Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu-Han banquet, barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time, they show the characteristics of Han cooking, and roasting, frying, frying and roasting are both treasures and the highest realm of Chinese food culture. The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court.

Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. Manchu-Han banquet dishes are salty and sweet, with both meat and vegetables, extensive materials, fine materials and all-inclusive food.

Second, 108 Manchu-Chinese banquet menu:

The first course:

Braised Four Treasures, Imitation Bobo, Phoenix Pawo, Phoenix Wings, Lotus Shrimp, Kung Pao Rabbit Meat, Osmanthus fragrans Dried Shell, Tiger Rabbit Meat, Chicken Mushroom Dipped, Golden Cake, Qianfang, Golden Steamed Dumplings, Goldfish Duck Feet, Curry Cauliflower, Chestnut Cake, Lotus Seed Meal Porridge, Colored Beads, Dragon and Phoenix Tender Feelings, and Longjing Dictyophora.

The second course:

Eight-treasure porridge, fried cucumber, hazelnut fried sauce, bean cake with soy sauce, bean paste roll, two dragons playing with pearls, Nostoc flagelliforme yellow flower, phoenix in golden coat, walnut cheese, amber pigeon egg, slippery quail, golden cake roll, chrysanthemum tenderloin, roast leg of lamb, stewed mutton, dried orchid bean curd, carp yue longmen, Longjing goldfish, begonia and radish mandarin fish.

The third course:

Pak Lei Chicken Breast, Baiyinruyi, Bai Zi Winter Melon, Snow Lotus, Witch qianzi, Cuifeng Liusi, Jade Fan, Phoenix Fish Belly, Fingered Citron Belly, Fingered Citron Golden Roll, Fish Bone of Hibiscus, Palace Sparerib, Sea Red Shark's Fin, Boiled Crab Meat, Lotus Crispy Red, Grilled Fish Lip, Yellow Robe Plus Body, Ginger Lentils, Money Fish Belly, Goldfish Horn and Sunflower.