4. 1. 1 First course: appetizer, fresh fruit and shrimp, grilled cocktail salad, seafood salad roll, salami sausage, and grilled cuc with French cucumber. Soup: soup Luo Songtang Bortsch Italian vegetable soup vegetable macaroni soup onion soup oxtail soup weekly fish soup fish soup various cream soups. (chicken, tremella, chestnut rice) creamsoup (with chicken. Mushroom. Corn) 4. 1.3 Salad: Salad Salmon Salad Chef's Salad Waldorf Salad Caesar Salad Caesar Salad Vegetable Salad Pineapple Chicken Salad Pineapple Chicken Salad Black Pepper Beef Cizi Salad Black Pepper Beef and Potato Salad Tuna Smoked Salmon Salad 4.6 5438+0.4 Main course: Main course: German-style salty trotters) Fried prawn T-shaped steak with garlic, sirloin steak, filet steak, grilled beef steak and grilled cowboy steak. Steak with beef chicken chops with onion sauce (with Orion sauce or African spicy sauce) Roasted beef tenderloin sand Slick beef cheese and vegetables bureau roasted grouper with cheese and vegetables fried mackerel Gillette steak RDON BLEU chicken chops Co., Ltd. 4. 1.5 Noodle rice: rice and noodles Xingzhou fried rice noodles fried rice noodles fried rice noodles fans Singaporean-style snow vegetables, Turkey duck shredded pork soup rice noodles roast duck rice noodles lice and pickles soup North mushroom soup rice noodles China mushroom soup dry fried beef noodles sliced with soy sauce fried rice noodles ham and curry soy sauce fried rice noodles national fried rice fried rice Zhou Yang Indonesian fried rice fried rice Indonesian Western fried rice fried rice Portuguese fried rice salted fish a chicken ham and egg fried rice fried rice fried rice ham and egg fried rice curry beef brisket or curry chicken rice Hainan chicken rice Hainan N fried noodles black pepper beef shredded fried noodles black pepper beef. Seafood udon noodles seafood Japanese noodles curry beef brisket soup curry beef brisket noodles I. N soup country rape seasonal vegetables oyster sauce 4. 1.6 porridge: porridge snake porridge snake meat porridge lettuce turkey porridge roast duck lettuce porridge preserved egg lean meat. Pork and lime preserved egg porridge 4. 1.7 Snacks Japanese spring fish Japanese octopus Japanese octopus fried sp. Chicken roll, Sadie roast chicken, Sadie sauce, roast chicken, roast quail, nourish duck kidney and cook in soy sauce. Sauté ed sausage with hot sauce, grilled squid, fried chicken with French fries and (2) fried chicken wings (two). Crispy chicken leg (1) fried chicken leg (one) Sichuan spicy duck's paw or kidney duck's paw or beef offal Sichuan-style salt and pepper water snake fried with salt and pepper fried chicken basket 4. 1.8 dessert: dessert. Fried ice cream what fruit Banji fresh fruit pan cake Foda banana apple apple fritters butter cookies fresh fruit cream tar t fruit cream cake fresh fruit cake black forest cake Almond tea Almondtea coconut sago syrup with coconut juice 4. 1 .9 Italian FOOd introduction: Italian food introduces Italian salad, Italian vegetable soup, vegetable soup, smoked salmon spaghetti, smoked salmon spaghetti, tuna spaghetti, fried spaghetti, French spaghetti with bacon, eggs, tomato sauce, spaghetti sausage sauce, cheese mayonnaise, pasta cheese and e. Gyolk sauce pizza (vegetables, seafood, ham, sausage, bacon, Portuguese sausage, black pepper beef, tremella, Tomato and cheese) pizza (you can choose vegetables, seafood, ham, sausage, bacon, Portuguese sausage, beef with black pepper, mushrooms, tomatoes and cheese) fruit pizza (pineapple, apple, honey and peach) 4. 1. 10 set meal. Cilong vegetable soup (wrapped in butter), potato vegetable soup (with buttered bread), Portuguese spicy beef tenderloin with rice cream cake C black pepper beef Cizi salad black pepper beef potato salad Luo Songtang (garlic method) Bortsch (garlic bread) stewed beef steak with white juice (pasta), sago syrup with coconut juice with coconut juice 4.1./kloc-