Difficulty: Side dishes (intermediate) Time: more than 1 hour

Main ingredients

Chicken skeleton (or chicken) half a catty to one catty about 20 grams of angelica

Two roots of Codonopsis pilosula and a small poke of wolfberry

One piece of ginger

How to make Angelica Chicken Soup

Illustration of how to make Angelica Chicken Soup 11. Chicken Cut the skeleton into small pieces...

Illustration of how to make Angelica chicken soup 22. Angelica sinensis, Codonopsis pilosula, wolfberry, and a small piece of ginger are ready

Illustration of how to make Angelica chicken soup 33. Chicken skeleton ( chicken) and rinse with water to remove any foam.

Illustration of how to make Angelica Chicken Soup 44. Put the watered chicken skeleton (chicken) into the casserole, and put all the other ingredients in. No need to add oil, because there is oil in the chicken and chicken skin, and the longer it simmers, the longer it will stew. The more oil will come out.

Illustration of how to make Angelica Chicken Soup 55. Stew over high heat. After the water boils, turn down the heat and simmer for an hour and a half. You can also use an electric stew pot to simmer...

Illustration of how to make Angelica Chicken Soup. 66. Add appropriate amount of salt ten minutes before turning off the heat...Put it into a bowl...

Illustration of how to make angelica chicken soup 77. Stewed with chicken skeleton, its taste is no different from that of stewed whole chicken...