When it comes to Shandong cuisine, people first think of pancake fruit, shallots and seafood. In fact, in addition to these three kinds, there are many special cuisines in Shandong Province, such as Spanish mackerel jiaozi, mutton soup and baked wheat cakes. Mainlanders eat it with endless aftertaste, while locals eat it every day. Every city has the most symbolic specialties. How many kinds have you eaten?

Yimeng pancake in Linyi 1

Linyi pancake is a traditional snack in Shandong province. The method is to pour a spoonful of batter on an oval heated stainless steel plate, spread it into a circle, spread it evenly, add hot pot side dishes, and finally roll it up for eating. Golden color, full regional flavor, rich taste and fresh bite. Among them, the pancake fruit in Yimeng area is the best, and the locals eat it almost every day.

2. Heze Shanxian Mutton Soup

Folklore has the view that "rushing to Heze Peony City without tasting Shanxian mutton soup is equivalent to coming to Heze City for nothing". Shanxian mutton soup, Han nationality in Heze City, Shandong Province, southwest of Shandong Province, is famous for its traditional design style, white as milk, fresh but not smelly. It was written into China's famous cookbooks and called the first soup of the Chinese nation by Chinese people. Every household in Heze can make mutton soup, and it is very popular to entertain guests during the New Year or holidays.

3. Dezhou paji

Braised chicken in Dezhou is a tradition of Huizhou cuisine. As early as the Qianlong period, braised chicken in Texas was just a dish in the palace, and later it gradually spread widely among ordinary people. Braised chicken is tender and pure, fresh and nourishing, and the design is very beautiful and generous. Known as "the first chicken in the world." There are many popular braised chickens on the market now. In the process of eating, you must choose Dezhou brand, which is a century-old brand of pure braised chicken. It is a waste of money to buy vacuum-preserved braised chicken online. If you like to eat, you must go to Dezhou City, Shandong Province to eat fresh braised chicken.

4, Qingdao sauce trotters

Sauced pig's trotters, fragrant sauce soup, separation of flesh and blood, just right, tender and chewy meat, fragrant but not greasy.

5. Qingdao Bayu Jiaozi

Qingdao is a beautiful coastal city with rich and colorful specialties, and is called "the famous town of Anhui cuisine". Yantai's seafood is delicious, and locals like to make jiaozi with seafood. Among them, Spanish mackerel jiaozi is known as the first delicacy in Qingdao and belongs to intangible culture. Spanish mackerel is tender and delicious, rich in protein and vitamins.