Three ways

How to make Western soup: Tomato Beef Brisket Soup

Tomato Beef Brisket Soup

deal_h3('Ingredients Preparation')

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Appropriate amount of beef brisket, 3 tomatoes, 1 potato, 1 onion, onion, ginger, garlic, tomato paste, cinnamon, aniseed, salt, and appropriate amount of oil.

deal_h3 ('Method steps')

1. Peel and cut onions, cut tomatoes into large pieces, and cut potatoes into cubes for later use;

2. Beef brisket Cut into pieces, blanch them in hot water, chop onions, ginger and garlic and set aside;

3. Heat oil in a pot, add onions and saute until fragrant, then add tomatoes and potatoes and stir-fry;< /p>

4. Then add salt, tomato sauce, tomatoes, blanch the beef brisket, and then add water;

5. Add onions, ginger, garlic, aniseed, cinnamon and salt, and cook over high heat After boiling, turn to low heat and simmer for about 50 minutes;

6. Finally, add the remaining tomatoes, chicken essence, salt to taste, and sprinkle with some chopped green onion and coriander.

deal_h3('Tips')

Don't put all the tomatoes in the first time, save some for the last.

How to make Western soup: Cream of Corn Soup

Cream of Corn Soup

deal_h3('Ingredients Preparation')

Polar paste , 100ml of milk, 1 piece of onion, 1 piece of potato, butter, water, salt and a little white pepper.

deal_h3 ('Method steps')

1. Freshly mince the onion, wash the potatoes and cut into small cubes for later use;

2. Put butter in the soup pot After melting, add the onions and stir-fry until fragrant, then add the diced potatoes and stir-fry;

3. Then add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and cook until the diced potatoes become soft;

4. Turn off the heat, let it cool, pour it into a blender and beat it up, then pour it back into the pot;

5. Add the corn paste and mix well, then heat it, then add the milk, mix well, and add salt , white pepper to taste.

deal_h3('Tips')

If there is no corn paste, you can also cook it directly with corn kernels and then smash them together.

How to make Western soup: Cream of Asparagus Soup

Cream of Asparagus Soup

deal_h3('Ingredients Preparation')

White Asparagus 459g, a little green asparagus, 120ml cream, a little potato, onion, 25g butter, 750ml stock, a little chopped celery, appropriate amount of salt and pepper.

deal_h3 ('Method steps')

1. Peel the potatoes and cut them into small pieces, chop the onions, wash and cut the asparagus into sections;

2 , put 20 grams of butter in the pot, sauté the small onions, stir-fry for 2 minutes, then add the asparagus and potato cubes;

3. Then add the chicken soup, bring to a boil, cover the pot and simmer for 20 minutes;

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4. Take another pan and fry the asparagus tips with the remaining butter;

5. After the soup is cool, put it into a blender and stir it into a paste, filter it, add the cream and stir well;< /p>

6. Then reheat, then add a little salt, pepper, and chopped celery.

deal_h3('Tips')

Just cut the asparagus and potatoes as you like, they have to be chopped at the end anyway.