1, Babao Douchi: Babao Douchi was a famous pickle made in Daoguang period of Qing Dynasty. Babao Douchi is black bean, eggplant, almond, fresh ginger, perilla leaf, fresh pepper, sesame oil and white wine. Eight kinds of raw materials are prepared in proportion, and then sealed in an jar for natural fermentation. Fermented eight-treasure fermented douchi is dark in color and rich in aroma, which not only tastes good, but also has the effects of invigorating spleen and stomach, nourishing qi and blood, expelling wind and dampness, and activating bones and muscles. It is a famous local snack, and now it is exported to many places and welcomed by many people.
2. Mengyin bachelor chicken: The raw material of bachelor chicken is the local farmer's Mengshan cock, so the meat is tender and firm, with a different flavor, and the whole frying process and ingredients are very unique. The fried bachelor chicken is brightly colored and looks appetizing. The taste is fragrant, which makes people never tire of eating. Many people come here to taste this dish.
3.3: This snack has a long history. It is a well-known local snack and the most common breakfast for local people. It tastes better with fried dough sticks or scones. There are four stresses on drinking and drinking, namely, heat, spicy, fragrant and fat. There are three kinds of naan: beef naan, mutton naan and chicken naan.
4. Collapsed steamed stuffed bun: it is a traditional folk staple food in Linyi. Of course, if you go to Linyi, you should taste the famous local food.
5. Rich cake: First, soak glutinous rice in a jar, take it out, then wash it, dry it in the sun, powder it, then add auxiliary materials, cut it into strips, fry it and set it. With the popularization of science and technology and the improvement of production technology, it not only increased the output, but also maintained the traditional sweet and delicious, oily but not greasy flavor. 1986 was rated as a high-quality product in Linyi City and listed as one of the three famous products in Linyi City.
6. Scallion pancake roll: Use the most traditional stove with mud bottom, put on miscellaneous grains such as hazelnuts, corn, dried sweet potatoes and soybeans, and mix them with mountain spring water to make pancakes. The tempting pancakes are out of the pot, and it is even more delicious to roll them with green onions or braised pork.
Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. This is a healthy food.