1, soak glutinous rice one day in advance.
2, jujube is also cleaned in advance and soaked for a while, but jujube does not need to be soaked for too long, and it can be soaked for 3 to 4 hours.
3. Take a large bowl, drain the soaked glutinous rice, and place half of the glutinous rice at the bottom of the bowl for compaction.
4. Then take the dates out of the water, remove the stone in the middle, spread the dates evenly in the big bowl of glutinous rice just pressed at the bottom, and then cover them with a layer of glutinous rice.
5. Cover the remaining glutinous rice on the paved dates and steam it in a pot. After the water in the pot is boiled, steam it for about 30 minutes until the glutinous rice is soft and glutinous.
6. After cooling, take out the big bowl, take a plate and buckle it on the bowl, then buckle it backwards, demould it, and cut it when eating. If you like sweet friends, eat with sugar.