Osmanthus fragrans jar furnace: This snack also has a story. The dark brown round cake is harder and drier than the cake. You can see the sweet-scented osmanthus inside when you bite it open. I always feel that I have tasted brown sugar, which is not only sweet, but also salty. Overall delicious

Coconut ball: the latest favorite. The material is solid, the hardness and humidity are just right, and the golden color looks happy. People who don't reject shredded coconut should like it. It's hard to describe, but you can understand with a bite. This is the best coconut ball I have ever eaten.

Walnut steak: the top layer is sugar walnut, and the bottom layer is a relatively solid cake bottom. It used to be my favorite. I felt a little dry after eating too much, so I was ready to stop eating for the time being. The walnut layer is really delicious. I don't know how to make that layer of sugar. It feels a bit like spinning sugar, but it's definitely not the kind of boring sweetness.

Niu Tongue Cake: It is said to be the overlord of Daoxiang Village. I just packed a small box when I brought it home during the Spring Festival this year. The masses generally responded very well, but I didn't eat it myself. Lift the table! Everyone I have heard who has eaten beef tongue cake will miss it and praise it, including myself.

Napoleon: Layer by layer, cake by cake, cake by cake. The cream in the sandwich is my favorite part.

Red Satsuma: Sweet! Can be painted very sweet! There are red and green preserved fruit shreds on it. It is not recommended for people who reject preserved fruit shreds or sweet taste to try. But when you want to eat sweet, it's enough to break a small piece and eat it.

White Sakima: It's much milder than red Sakima. I'll buy this if I'm greedy. There are white sesame seeds in the interlayer, which are very fragrant and not as sweet as red Saqima.

Mozisu: the king of black belly. I don't like it because it is black-hearted, but my mother likes it very much. I heard that there are people who like Mozi Crisp best.

Pine nut jujube cake: eat everything except dates that Kong likes to eat. In fact, I don't remember eating pine nuts, but I feel tired of eating a big jujube cake. But I like jujube cakes very much. So I still want to eat and buy jujube cakes.

Souffle: If you like egg yolk, don't miss it. Below the cake is the sunset yolk.

Lotus paste cake: As I said before, there is no difference between the rows of cakes in Daoxiang Village, but I like lotus paste very much. Lotus paste cake is delicious.

Mei Gao: There is nothing to say. You can tell whether you like it or not just by the name. I like it.

Matcha red bean cake: it is a cream cake roll, and the cake is matcha cake. You can see the whole red bean inside. This can be recommended, because who doesn't like matcha cake? Who hates red beans? Yes!

Pineapple cake/Coconut Crisp: These two are members of "Daoxiang Village Big Paibing", which I like better. Because the stuffing tastes right, pineapple is pineapple and coconut is coconut.