2. Steaming: Wash the bacon with warm water, cut it into thin slices, boil the water with high fire, steam for 30 minutes with medium and low fire, and steam until it is edible.
3. Stir-fry: Wash the bacon with warm water, cut it into thin slices, and fry it in the pot first. Lower the fire and stir-fry a little lard. When the meat is a little curly, you can take it out of the pan and fry it with fried garlic, add garlic sprouts, Jiang Mo and garlic slices, or add vegetables to be fried according to your personal preference, such as garlic sprouts, green peppers or cauliflower.
4. Fried rice: Wash the bacon and vegetables into pieces, stir-fry the diced bacon with cold oil in a hot pot, add seasonings such as onion, ginger and garlic when the oil comes out, stir-fry the diced vegetables and leftovers, stir-fry the leftovers and season with salted chicken essence.
5. Barbecue: Wash the bacon with cold water in advance and cook it in a pot. Boil the water for three minutes, then take it out, wash it and slice it for later use. When going camping for a barbecue, roast it with barbecue sauce and honey. Unique flavor, you can experience the fun of leisure and hands-on participation.
6. Hot pot: Wash the bacon with warm water, cut it into thin slices and cook it in hot pot.
7. Microwave oven: After being heated in a microwave oven, you can eat it in a platter, or you can eat it with bread and vegetables, which is a hamburger.