The practice of boneless chicken feet:
Ingredients: chopped cooked peanuts, onion, red oil, chicken feet, pepper powder, Weidamei, salt, broth essence and sugar.
working methods
1. After scalding the chicken feet with boiling water, rinse them off, put them back in the pressure cooker, add a little water pressure, and then cease fire. After cooling, take it out and rinse it repeatedly with cold water. I'll just take the bone off by hand.
2. Prepare red oil, shredded onion and chopped cooked peanuts. Stir boneless chicken feet, shredded onion, red oil, pepper powder, Weidamei, salt, white sugar, broth essence or chicken essence, and sprinkle with chopped flowers.
Tip: Red oil is simple. Pour the hot oil into a bowl filled with Chili powder, and take it out after the red oil precipitates.
Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated.
appear
More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.
After understanding the practice of boneless chicken feet, you can also make more boneless chicken feet at home. Boneless chicken feet can be stored in cold storage for a long time. For people who like to choose this kind of food, it is more convenient to cook more when they want to eat.