(1) Wash the chicken, chop it, put it in a boiling pot with cooking wine, take it out and drain it;

(2) Oil a hot pan, add star anise, cinnamon, fragrant leaves, dried peppers, prickly ash, onion and ginger slices and stir-fry;

(3) Add chicken pieces and stir-fry for 3 minutes, add soy sauce and soy sauce, and stir-fry white sugar until the color is the highest;

(4) Add boiling water until the chicken pieces turn over. After boiling, add tomato sauce and lemon juice, cover and simmer for 20 minutes. Add green pepper, salt and pepper, and collect the juice over high fire.

2. Spicy trotters

(1) Wash trotters and slice ginger and garlic;

(2) Boil water in a pot, add onion and ginger slices, pour a little cooking wine, put the trotters into the water after the water boils, skim the floating foam and take out the trotters;

(3) put oil in the pot, add dried pepper, pepper, aniseed, ginger slices and garlic slices, and stir-fry;

(4) stir-fry the trotters, add soy sauce, aged vinegar and salt to taste, and add water to the trotters;

(5) Bring the fire to a boil, and turn it to a small fire until the trotters are cooked.

3. Steamed chicken feet with soy sauce

(1) Put chicken feet into the pot, cook for 3 minutes, then take them out of the pot, and drain the water for later use;

(2) After the oil is heated, add chicken feet, fry until it is slightly yellow, and then soak it in cold water for 10 minute;

(3) Take out the chicken feet, add salt, pepper, onion, red pepper, minced garlic, lobster sauce, corn flour, cooking wine, sesame oil, light soy sauce and oyster sauce, and fully grasp them;

(4) Put the tofu in a bowl, put the chicken feet, pour the remaining juice on the chicken feet and steam for 25 minutes.