Egyptian pond horn fish is a common freshwater fish, which has the characteristics of tender meat and delicious taste, and is often used to make various delicacies. Here are some delicious practices worth recommending:

1. Roasted Egyptian Horn Fish: After cleaning the Egyptian Horn Fish, coat the surface with spices and marinate for 30 minutes, and then bake in the oven. The grilled Egyptian Tanghorn fish has tender meat and crisp skin.

2. Braised Egyptian Horn Fish: After the Egyptian Horn Fish is slaughtered, it is scaled, eviscerated, decapitated and chopped into small pieces. Add ginger slices, onion segments, cooking wine, soy sauce, rock sugar, salt and other seasonings, and simmer over medium heat until the soup is dry and delicious.

3. Steamed Egyptian Horn Fish: After the Egyptian Horn Fish is washed, sprinkle with salt and Jiang Mo, put it on a plate, add a little water, and steam for about 10 minute. Steamed Egyptian Tanghorn fish is delicious and nutritious.

4. Hot and sour Egyptian horn fish: remove the head and scale of Egyptian horn fish, wash and cut into pieces, add salt, cornmeal, chopped green onion, Jiang Mo, minced garlic, soy sauce, vinegar and other seasonings, mix well, and then fry until golden brown. Then add red bean paste, pickled pepper, vinegar, sugar, salt and so on. Make a hot and sour sauce and pour it on the fried Egyptian horn fish.

In a word, Egyptian hornfish can make all kinds of delicious food through various cooking methods. I hope the above recommended practices can bring you some inspiration and reference.