The first stage: selecting ingredients

Wild bird is a kind of precious wild bird, which has a strong ability to survive in the wild, so you must choose healthy and lively birds when picking, and usually choose pigeons and sparrows with small size and rich meat to make soup. First of all, you need to clean up the weeds in the branches of wild birds, then rub the ginger slices to remove the fishy smell and prepare the seasoning. Onion, ginger, cinnamon, star anise and pepper can be added. Or add the right amount of salt and sugar according to your own taste.

The second paragraph: cooking methods

It takes a long time to make wild bird soup, usually it takes 2-3 hours to remove the game and extract delicious bird meat. You should first scald the wild birds with boiling water to remove the foam and impurities on the surface. Then stew in a pressure cooker or low fire until the soup gradually thickens, and finally filter out the dregs of bird meat and seasoning. You can add some coriander and chopped green onion according to your personal taste, which is nutritious and nourishing.

The third paragraph: tips

In order to make wild bird soup more delicious, besides paying attention to hygiene and food safety, we should also pay attention to the following points when cooking: First, we should pay attention to cleanliness and avoid meat pollution, and it is recommended to choose fresh and clean ingredients as ingredients. Secondly, some ingredients such as medlar, jujube and medlar can be added appropriately to improve the taste and make the soup more mellow. Finally, it can be served with hot white rice or coarse grain pasta. At the same time, the longer the stew, the richer the taste of the soup, but we should pay attention to keep the nutrients of the soup from losing.

Wild bird soup is a nutritious and healthy food, especially suitable for autumn and winter. Taste the food slowly and make the chill in autumn and winter warm and comfortable.