Mushrooms are rich in nutrition and are good ingredients for cooking and stewing soup. But have you ever eaten fried mushrooms? Once I ate fried mushrooms in a restaurant, I often thought of the delicious taste of fried mushrooms.

material

Ingredients: fresh mushrooms100g; ;

Accessories: salt 3g, spiced powder 3g, corn starch 15g, cumin 3g and oil 500ml.

Fried mushrooms

1

Clean fresh mushrooms.

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2

Boil water in the pot, add mushrooms and blanch for 2 minutes.

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three

Absorb water with kitchen paper after cutting.

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four

Add salt, allspice powder and corn starch.

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five

Stir well.

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six

Put oil in the pan and fry the mushrooms.

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seven

Stir-fry until the color turns yellow, and sprinkle cumin powder when eating.

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skill

The frying time is not long, because it has been ironed in advance.