The dishes are mainly sour and salty, with strong seasoning. Cooking methods mainly include roasting, stewing, skewering and stewing. There is a basket of bread on Langer's tablecloth, and guests can enjoy it while waiting. Trier's bread is so biting that only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the local freezing climate. It is said that Germany lives frugally, cooking sausages, a pot of thick potato and bean soup, as well as famous pickled sauerkraut and bread, and sending them away at one meal. In addition, Trier's delicacies include famous German mung bean soup, German sashimi, German roasted miscellaneous meat, German sausage, sauerkraut, German apple crisp, fried biscuits and so on. Trier, like most parts of China, has three meals a day. Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock. Some places have afternoon tea and cakes between lunch and dinner.

Different from China's eating habits, Trier people pay the most attention to sumptuousness, not lunch and dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly self-service, including staple food, meat, vegetables, drinks, fruits and so on. , not only rich in variety, but also good in color, smell and taste. In ordinary families, no matter whether the family is rich or poor, the contents of breakfast are generally the same: first, drinks, including coffee, tea, various juices, milk and so on. The staple food is all kinds of bread, as well as butter, cheese and jam with bread, plus sausage and ham. Germans eat very efficiently. They can mix and finish these rich foods in just 65,438+00 minutes to provide energy for their intense work in the morning.

Trier's lunch is usually eaten in the canteen or fast food restaurant, which is a veritable fast food, such as a platter of potatoes, salad lettuce and a few pieces of meat, plus a drink. In families with housewives and underage children, lunch is also relatively simple, such as a piece of cooked meat, a meat pie with boiled vegetables and bread, or beef stew with rice and lettuce. Just like noodles with gravy in China, it is very simple to mix spaghetti with gravy and have a cup of coffee or an ice cream after dinner. Germans simplify lunch not to save money, but to save time.

The family dinner of Trier people is usually a cold meal, which is very rich in content: a large plate of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits such as grapes and cherries. Some housewives also put out various flavors of cheese, and bread is the staple food. Dinner time is relatively wide, and the family sits around the table and chats while eating.

In addition to three meals a day, some tasters are used to "adding meals" at four or five o'clock in the afternoon, that is, having a cup of coffee or tea and eating a cake or biscuits. Upper-middle class families like to invite friends to have tea and chat at home at this time. At such a party, guests can taste world-famous German cakes, and German women generally practice the skill of baking snacks with one hand. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or holidays.

The typical menu for Trier's dinner is:

Cold dishes: cream, cheese, fresh fish or canned fish, sausage products, ham, frozen fish (meat) from Guizijiang, fish or meat platter, boiled or roasted poultry, pork loin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-cooked eggs.

The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, spicy soup made of meat or fish, peasant soup and sour cucumber soup.

The second course: boiled or grilled fish with potatoes and vegetables, stewed beef or roast beef, roasted poultry or wild birds, fried pork chops with patties, fried pork chops with thin slices, chicken patties, patties or fried patties; Small sausage, short sausage with boiled cabbage, poached eggs, scrambled eggs and roasted vegetables.

Sweets: fresh fruits, strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream juice jelly, liqueur with juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.

Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.