Practice of Zhu Fei decoction for relieving cough and resolving phlegm
Raw materials: pig lung 1 piece, 600g radish, 3 red dates and 5 slices of ginger.
Practice: first of all, remove the pig lungs, which is more important and inconvenient. It is necessary to put cold water into the trachea in the middle of the pig lung, and pat the pig lung gently while injecting water, so that the water can easily enter the pig lung, and the pig lung filled with water bulges very hard. Then, release the pig lungs and squeeze out the water. In the case of squeezing water, the blood and waste water in the pig lungs will be washed out together and washed repeatedly for dozens of times until the dark red pig lungs are washed white.
After the pig lung is cleaned, it can be cut into pieces of moderate size. Be careful not to cut it very small, because the pig lungs may continue to retain some water in the case of cleaning, so they may become smaller by one third in the case of cooking. Wash the pig lungs three or four times after cutting them. After all, there will be more dirty things in pig lungs.
Peel the radish, cut it into hob pieces, and stir-fry it in a hot pot for a while. Flatten and peel jujube, boil ginger slices and 10 bowl of cold water in a casserole, then cook pork lungs and radish for 2 hours, and add salt and seasoning when drinking. Boil the pig lungs in tap water once before cooking, and take them out after the dirt inside is released.
How to cook cough-relieving and phlegm-resolving pig lung soup?
Cough-relieving and phlegm-resolving pig lung soup is delicious. It is very good to choose different raw materials to match it, such as pears and olives, which can not only help relieve cough and phlegm, but also increase the taste.
Cleaning pig lungs is also important. First, the pig lung bronchus should be filled with water at the faucet. After the lung is swollen, apply force to squeeze the neck, and squeeze out the filled water according to the bronchioles, and repeat it several times. Then cut the pig lung into pieces, add Jamlom wheat flour and water, rub it repeatedly, rub off the appendages of the pig lung, and then wash it with cold water. Soak pork lung slices in white rice vinegar and water for 12 minutes to remove fishy smell and germs. Finally, boil water to cook and force all the dirty things out of the feed.
If you want to buy fresh pig lungs, you need to choose something that looks round, is as big as two alveoli, has no damage, small black spots, black lumps or erythema, and has a smooth and symmetrical surface color. If the pig lungs are brownish green or grayish white, it is not fresh. You can't take it if the smell is heavy, and you can't take it if there are edema, emphysema, lumps and thick lumps in the lungs. The second is by touching. A good pig lung is malleable to the touch and feels good. If you don't touch your hand, it feels lighter in your hand. Pay attention to cleaning pig lungs before cooking, especially the blood and foam inside.
Effect of Zhu Fei decoction for relieving cough and resolving phlegm
From the perspective of traditional Chinese medicine, pig lungs are sweet in taste and warm in nature, and enter the lung meridian. It can nourish yin and blood, relieve cough and phlegm, promote blood circulation and remove blood stasis, and treat patients with lung deficiency, cough with excessive phlegm and hemoptysis. Pig lung can moisten lung fever, and moisten lung deficiency, which can not only relieve cough, but also eliminate phlegm, and play the role of clearing away dryness, moistening lung, relieving cough and resolving phlegm.
Pig lung contains protein, human fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. Has the effects of tonifying deficiency, invigorating spleen and nourishing stomach. For insufficient blood gas, weak constitution, weak spleen and stomach, loss of appetite, diarrhea and diarrhea, discomfort of middle qi, excessive nocturnal emission of young men, loose women, deficiency of both qi and blood, malnutrition of children, etc.
Nutritional Components of Zhike Huatan Zhu Fei Decoction
Pig lung contains many essential nutrients, including protein, human fat, calcium, phosphorus, iron, vitamin b3, vitamin b2 1 and vitamin b22.
If a person lacks vitamin b2 1, it may cause various neuroinflammations, such as beriberi. Multiple neuritis caused by vitamin b2 1 deficiency, the peripheral nerves of patients have inflammation and degeneration, and diseases such as limb numbness, muscle atrophy, heart failure and edema of lower limbs will continue to occur.
Vitamin b22 can promote growth and somatic cell regeneration, and promote all normal growth and development of skin, nails and hair. Help eliminate inflammation of the mouth, lips and tongue; It can also improve the vision of the eyes and relieve the fatigue of the eyes; Interacting with some substances can help the metabolism of carbohydrates, body fat and protein.
Taboo population of Zhike Huatan Zhu Fei Decoction
Pig lung soup is made by many people at home, which is more suitable for most people to take. Especially, patients with lung deficiency, expectoration, tuberculosis, pulmonary flaccidity and hemoptysis can drink it better, which has a certain dietotherapy effect. However, patients with constipation and hemorrhoids should not eat more pig lungs.
Although it is inconvenient to clean up the pig lungs, together with some food nutrition, it still has a certain effect of relieving cough and moistening the lungs.
For example, pig lungs with pears, dried cabbage and dried sword flowers can relieve cough and moisten the lungs; Can be combined with Radix Adenophorae, Rhizoma Polygonati Odorati, Bulbus Lilii, Semen Armeniacae Amarum, Fructus Fici, Fructus Siraitiae Grosvenorii, and Auricularia auricula for nourishing yin, promoting fluid production, quenching thirst, relieving cough, and moistening lung.
But pig lung is also a kind of food, such as cabbage and maltose, which may cause stomach discomfort, abdominal pain and vomiting.