The menu of New Year's Day meal includes fried meat with rice cakes, shredded pork with fish flavor, stewed lion's head, steamed bass and braised pig's trotters.

1, fried meat with rice cake

This is a traditional China dish. Pork is cut into small pieces and fried with rice cakes. The taste of rice cake is q-bomb, which is delicious with fried pork. This dish symbolizes reunion and good luck in the New Year.

2. Fish-flavored shredded pork

This is a classic Sichuan dish. Shred pork and stir-fry with fish-flavored seasoning. The unique flavor of fish-flavored seasoning makes this dish have a sweet and sour taste and is very appetizing. On the special day of New Year's Day, eating a plate of fish-flavored shredded pork symbolizes that the new year's life is full of all kinds of beautiful flavors.

3. Braised lion head

This is a traditional Jiangsu dish. Chop pork into minced meat to make big balls, and then stew them with soy sauce, sugar and other seasonings. The meat of the lion's head is tender and juicy, melts in the mouth, and the soup is rich and sweet. This dish symbolizes the auspiciousness and prosperity of the New Year.

Step 4 steam bass

This is a light and delicious dish. Steamed fresh perch, seasoned with ginger and garlic. Steamed perch keeps the original flavor of fish, tastes delicious and is rich in nutrition. This dish symbolizes the peace and health of the New Year.

5. Braised trotters

This is a traditional northeast dish. Stew pig's trotters to taste. Pig's trotters are rich in collagen, soft and waxy in taste, and delicious in braised sauce. This dish symbolizes the wealth and happiness of the new year.