Accessories: salt, pepper noodles and chopped green onion.

Production steps:

1. Wash fresh wild mushrooms (Lentinus edodes) for later use;

2. Soak the tofu slices in boiling water for later use;

3. Add fresh soup (which can be replaced by clear water) to the pot and heat the wild mushrooms for 20 minutes;

4. Boil tofu for 5 minutes, season with salt and pepper noodles and sprinkle with chopped green onion!

Menu features: Mushroom tofu is tender and delicious, and the soup is delicious and pleasant.