A kind of noodles, also known as longevity noodles, is usually eaten to celebrate people's birthdays. This kind of noodles is a good product to celebrate birthdays. Because there is only one bowl of noodles symbolizing longevity, it is highly sought after by people. Today, I will teach you how to make this longevity noodle. It's actually quite simple. As long as you learn one trick, you can make it, and the menu is not much to say.

Ingredients: medium and high gluten flour, cabbage and eggs.

Seasoning: salt, essence, soy sauce, sesame oil.

Step 1: 1 kg flour with 5.5 H2O and a small amount of salt (about 2 grams), although the amount is small, it has a significant effect on making the dough stronger. Second, noodles are not easy to break when pulled. You should always knead the noodles in one direction, then knead the noodles into finger-like noodles with uniform thickness and smooth surface and put them in one place.

Step 2: Boil a large pot of water on the stove, and draw a disk from the oil basin with your left hand beside the pot. The thumb and forefinger cooperate with each other, and the right hand is gently pulled out, so that the noodles the thickness of the fingers are pulled into thinner noodles. If you feel close to a bowl, cut off the noodles and cook for 2 minutes.

Step 3: Find another small pot, add water to boil, then nest an egg, take it out, add a little salty soy sauce and pour it into a bowl with noodles, decorate two Chinese cabbage hearts next to it, and then add the nest egg into a bowl of longevity noodles.