material

Red: beef, tomato sauce and carrots.

Huang: Dutch cheese and potatoes.

White: milk, flour, cabbage.

Purple: onion

working methods

1, cut beef, soak in cold water, and remove blood.

2. Boil the beef in exothermic water to remove the floating foam. Then pick out the beef piece by piece.

3. Fill the pot with water and stew the beef after boiling. It's easy to stew with a little vinegar.

4. Stir-fry onions and put them in beef.

5. Cut carrots, cabbages and potatoes, fry them in a pot and stew them with beef.

6. Stir-fry the tomato sauce and tomatoes, and then put them into the beef soup.

7. Stir-fry the flour until it is yellow and put it in beef soup, which will thicken it.

8. Finally, add salt, sugar, chicken cheese and a delicious pot of Luo Songtang.