1. I only used five wings in the middle, five wings at the tip and five wings at the root.

2. Open the shrimp back to take the shrimp line and cut off the shrimp whiskers.

3. Shrimp is marinated in cooking wine for 20 minutes, and chicken wings are marinated in cooking wine for 20 minutes, which is extremely fresh.

4. Slice sweet potatoes and celery.

5. Rinse the cut sweet potato with water, and wrap the sweet potato, shrimp and chicken wings thinly.

6. Deep-fry the sweet potato until it is 80% mature.

7. Fry the chicken wings until the surface is yellow, and you can use some dry skin.

8. Fry the shrimp until the skin turns red

9. Prepare seasoning, onion, ginger, garlic, dried pepper and pepper.

10. Cut fish balls and tofu in half, with a little rice cake.

1 1. Zanthoxylum bungeanum granules and dried peppers are all fried in hot oil, and it is better to eat spicy ones.

12. Add onion, ginger and garlic and stir-fry until fragrant.

13. Add fish balls, fish tofu and chicken wings and fry.

14. Add red oil hot pot seasoning and Pixian bean paste for frying.

15. stir-fry celery and add half a bowl of water.

16. Add rice cakes

17. Stir-fry shrimp when the water is almost dry.

18. Stir-fry with sweet potato strips

19. Finally, add coriander and mix well.

20. A pot of delicious and spicy food will do. Just enjoy it.

skill

Chicken wings and the like will contain moisture when they are pickled, so wrap some thin clams to prevent oil from overflowing when frying.

Shrimp can remove the shrimp line, but it will reduce the fishy smell, and it is easier to taste after opening the back.

Deep-fry the sweet potato until it is done, and stir-fry it later.