Ingredients: sugar 45g, egg liquid 30g, low-gluten flour 150g, butter 100g, milk 1 spoon and whipped cream 20g.

Accessories: proper amount of oil and salt.

1, sugar 45g, egg liquid 30g, low-gluten flour 150g, butter 100g, milk 1 spoon and whipped cream 20g.

2. Add sugar to softened butter for 3 times and stir well.

3. Beat until the color is white and swollen, add whipped cream and continue stirring.

4. Then add the egg mixture and stir well.

5. Finally, add milk and mix well.

6. Add milk and mix well.

7. Stir the butter paste.

8. Sieve the flour for 2-3 times and mix well.

9. Put the mixed batter into a paper bag.

10. Squeeze onto the baking tray.

1 1, preheat oven 175 degrees. Preheat it and put it in the oven with high fire 175 degrees 15 minutes.

12, cookies out of the pot.