Composition details
condiments
1 turkey (or three yellow chickens)
Apple 1 to 2
1 carrot
Half an onion
Three mushrooms
1 tomato
Bacon 2 tablets
Rosemary
Thyme 2 root
A handful of cashews as auxiliary materials
A handful of cranberries
Proper amount of water
3 tablespoons oyster sauce
Proper amount of butter
2 tablespoons soy sauce
3 tablespoons honey
2 tablespoons black pepper
A spoonful of salt
4 slices of garlic
2 tablespoons olive oil
A handful of walnuts
A handful of raisins
Original tasty
Baking process
An hour takes time.
Ordinary difficulty
Steps of Christmas roast chicken
Please click to enter a picture description.
1
After plucking, clean Sanhuang chicken and open its bottom. Remove the head and neck, feet, viscera and buttocks, apply black pepper and salt to the skin, and marinate overnight.
Please click to enter a picture description.
2
In a sealed box or basin, mix1000g of clean water and 50g of salt. If the basin is used, cover it with plastic wrap and put it in the refrigerator 10 hour.
Please click to enter a picture description.
three
While drying, I began to make sauce: based on the spoon, one spoon of first-class salt or sea salt, three spoons of oyster sauce, two spoons of soy sauce, three spoons of honey and two spoons of black pepper. Wash and drain the vanilla, chop and mix, and stir well with a spoon.
Please click to enter a picture description.
four
Spread the prepared sauce evenly on the inside and outside of the chicken. Be sure to apply it evenly and massage it in your stomach.
Please click to enter a picture description.
five
Massage the chicken after applying it evenly, that is, massage the chicken?
Please click to enter a picture description.
six
Put the massaged chicken into a sealed bag and put it in the refrigerator for more than six hours.
Please click to enter a picture description.
seven
After 6 hours, wash the apples, cut them into small pieces, prepare dried apples and dried fruits, take a small bowl, put butter in water or microwave oven 10 second to soften, then pour honey and stir well, then pour dried apples and dried fruits and stir well for later use.
Please click to enter a picture description.
eight
The baking tray is wrapped in tin foil, the chicken is tied with cotton rope, and the chicken wings must be tied, otherwise it will be too unrestrained after baking. The advantage of binding with cotton rope is uniform heating, which can lock water and improve the overall shape!
Please click to enter a picture description.
nine
Scoop the mixed apples, dried fruits and dried fruits into the chicken belly, and be sure to fill the chicken belly.
Please click to enter a picture description.
10
Fill it out and seal the chicken's ass with a toothpick, or put an orange or onion on the chicken's ass. Finally, wrap the chicken wing tips and chicken leg bones with tin foil to avoid burning.
Please click to enter a picture description.
1 1
Honey melts butter? Mix vanilla powder evenly. The ratio of butter to honey is 1: 1. Brush the chicken's body evenly and don't let go of every inch of skin.
Please click to enter a picture description.
12
The baking tray must be covered with tin foil and have a grill on it. Preheat the oven to 120 degrees, and put the roast chicken in the middle layer 100 minutes.
Please click to enter a picture description.
13
Brush butter and honey water every 30 minutes. Then put it in and continue baking. When roasting, wait until the chicken is satisfied with the coloring. You can cover it with tin foil to avoid over-coloring.
Please click to enter a picture description.
14
All kinds of vegetables, carrots, mushrooms, onions, bacon and tomatoes. You can add your favorite vegetables here, clean them and cut them into pieces. In another pot, add olive oil. When the oil is hot, add onion, garlic slices, black pepper and thyme until the fragrance overflows. Add vegetables and stir-fry until 7 minutes cooked. Season with salt. Take it out and put it in a baking tray.
Please click to enter a picture description.
15
When there are 20 minutes left in the roast chicken, take out the chicken, put it in the vegetable baking tray, and send it into the oven to continue baking.
Please click to enter a picture description.
16
100 minutes later, the golden and delicious Christmas roast chicken is ready. The roasting time depends entirely on the size of the chicken. I cooked this medium, so the time is 100 minutes. If it's a big chicken or turkey, it usually takes 2-3 hours to finish reading it.
skill
The dishes in the baking tray must be put back to avoid burning.
From the food world? Beautiful girl restaurant? works
Kitchen utensils used: electric oven
Category:? Hot dishes, private kitchens, oven dishes, Christmas and winter recipes?