Speaking of appetizers, I think every man has his best appetizers in his heart. Appetizers vary according to different regions and different wines. As northerners, drinking is heroic, and they all gulp down and eat meat, while southerners sip wine and the corresponding appetizers are relatively vegetarian.

We choose heavy snacks for drinking liquor, such as vinegar soaked peanuts, hot and sour cucumbers, spinach gluten, rice pepper fern root powder, sauce beef, cold pork head and so on. I often drink beer in summer. In hot areas in the south, snacks are mostly appetizing and refreshing cold dishes, such as boiled peanuts, boiled edamame, tiger dishes and other dishes.

I think as a northerner, whether drinking beer or white wine, the best appetizer I think:

First vinegar peanut

This dish has a strong taste of old vinegar, so we can eat an old vinegar peanut when drinking, which is not only delicious, but also can regulate our stomach function and reduce our discomfort when we are drunk.

The second portion of sauce beef

This dish is a must for northerners to drink. Beef can not only supplement the energy needed by our bodies, but also show the generous character of our northerners. There is no such match between a mouthful of wine and a mouthful of beef. Since ancient times, drinking is always inseparable from beef, and it is even more beautiful with a dish of hot and sour sauce.

No.3 mutton kebab

This barbecue is also a dish. In Xinjiang, this kind of food must be accompanied by wine. In winter, we think we should drink the old cellar in Yili, Xinjiang, and in summer, we can't live without the mutton skewers in Dawusu, Xinjiang. There is a proverb in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.

These are the three best snacks in Xinjiang.

Hello, I'm Chen Laozhuang's gourmet book, and I'm glad to answer your question.

We often don't need delicacies for snacks. Peanuts, cucumber slices, beef sauce, cold yuba, hot and sour chicken feet, stir-fried snails, cold edamame, and cold pork ears are all delicious foods with wine, which can make people's appetite open.

Personally, I think the most convenient, simple and delicious snacks in history are peanuts and cucumbers. It's so simple that you don't need to write steps!

Pour a little oil into the pot and stir-fry over low heat until the peanuts are crisp and smell fragrant!

Tip: The peanuts that just came out of the pot are a little soft. Let them cool a little, sprinkle some salt, and then continue to cool, and they will become brittle! It is recommended to use a non-stick pan to make it, so it can put less oil and be healthier!

Cut the cucumber into pieces (instantly reminds me of the new function of WeChat update these two days), add a little salt to marinate for 30 minutes, pour out the salt water, add a little sugar, fresh soy sauce, vinegar, Laoganma, a little sesame oil, minced garlic and coriander, and finally mix well!

When drinking, matching these two appetizers is really addictive and can't stop eating! !

Finally, I hope the above answers will help you. Thank you.

1. Fried peanuts

Required raw materials:

Half a catty of peanuts, a little salt, cooking oil.

Specific practices:

Recommended reason:

In recent decades, when it comes to appetizers, peanuts are the first thing people think of. Fried peanuts are simple and convenient, and have been firmly imprinted in people's hearts.

2. Hot and sour gluten

Required raw materials:

One piece of gluten, one piece of garlic, one piece of onion, salt, monosodium glutamate, white sugar, red vinegar, sesame oil and spicy oil.

Specific practices:

Recommended reason:

Hot and sour taste, appetizing and sobering. Hot and sour gluten is sour and refreshing, especially suitable for appetizing.

3. Dry fried small yellow croaker

Required raw materials:

Yellow croaker 12, a little salt, a little pepper noodles, pepper, cooking wine, corn starch, edible oil.

Specific practices:

Recommended reason:

Dry fried small yellow croaker is crispy outside and tender inside, crispy and delicious. Every time I drink with my friends, I order small dry fried small yellow croaker.

Hello, I'm glad to answer this question! Summer is coming, and drinking beer is of course the best way to eat mutton kebabs! The delicious mutton kebab has just been baked. Sprinkle some cumin Chili noodles, have a bite of mutton kebabs and a swig of beer, not to mention how beautiful it is. At present, during the epidemic, we can't eat out and satisfy our desire to eat mutton kebabs, but I have an idea. Today I'm going to teach you how to eat kebabs at home.

First, let's eat two kebabs of mutton to satisfy our desire. Are you drooling?