1) Heat oil in a pan, add chopped green onion, Jiang Mo and minced garlic and saute until fragrant.

2) Put down the bean paste.

3) Add some cooking wine, oyster sauce and water to boil.

4) Put down the diced meat and stir fry.

5) Add sugar and stir fry constantly.

6) Stir-fry until the juice is collected, the sauce is separated from the oil, and a proper amount of salt and chicken essence are added.