food
River crab 500 grams
500 grams of yellow rice wine
Proper amount of old pump
A moderate amount of wine
Proper amount of vinegar
Ginger amount
Cinnamomum cassia proper amount
Sichuan pepper
chinese anise
Appropriate amount of pepper
Appropriate amount of chicken essence
Proper amount of sugar
Methods/steps
1
Scrub crabs carefully with a brush and soak them in clean water for 2 hours. Take out and drain.
2
Prepare seasoning-
Salt, sugar, 500g yellow wine, soy sauce, vinegar, white wine.
Chicken essence, ginger, garlic, pepper, star anise and cinnamon
three
Put all these seasonings in a large bowl and mix well.
four
Put the little crab in the container.
five
Pour in seasoning and seal.
six
Put it in the refrigerator. Marinate for 24 hours.
seven
You can eat.
end
copyright statement
1
This experience is reproduced from the network, and the original link is in resources.
end
Matters needing attention
The amount of yellow rice wine can overwhelm crabs.
The amount of salt must be large.
Be sure to choose live crabs. Step 1: Choose crabs. Crabs don't have to be too big, about two or two, but they must be yellow and plump female crabs. Wash and dry, put in a big bottle and seal with salt. I don't know if this crab is pickled or suffocated, but it is usually pickled for about a day.
Step 2: Make materials. The ingredients are ginger, yellow wine, soy sauce, salt, sugar, monosodium glutamate and a little white wine. Mainly yellow rice wine, the amount of sprinkling yellow depends on the number of crabs, as long as they are full. Add a little ginger, soy sauce, salt, sugar and monosodium glutamate to rice wine and bring to a boil. Let it cool.
Step 3: The pickled crab will spit out some water, pour it out, and then pour in the materials prepared in step 2. Add less white wine, seal it, and then seal it. You can't have too much white wine, too much will have a bitter taste, and crab meat will be used as firewood.
Step 4: Wait, it will be Kay in about two weeks.
By the way, don't forget to put it in the refrigerator.
Ok, the drunken crabs here are ready to eat.
When picking crabs, don't be too alive. It's best to pick dead crabs with full meat and no smell. You can also buy frozen crabs directly.
After the gills are removed and washed, it can be frozen for a period of time (suitable for summer, so that the crab meat can be frozen into soft pieces) (you can sprinkle some water to make the crab meat have a little ice residue, which makes it cool to eat).
Cut the crab into pieces (if it is frozen, it will thaw slightly to avoid cutting your hand). Crab claws and feet are also cut in half to expose the meat for taste.
Seasoning yellow wine (old wine, cooking wine), sugar (delicious), salt, a small amount of monosodium glutamate, onion, ginger and garlic. Other content will be added.
After ten minutes of drunkenness, you can have a big meal.
If you are not used to eating seafood, you should be careful with your stomach when eating drunken crabs. You can cook a little first, or you can add more onion, ginger and garlic.
Comments | Geili 8 Geili 0
Reporting violations and infringement complaints | 2006-08-27 14: 30 Ghost Tour | Level 5
Choose the best autumn crab, first raise it in clear water for about a week, and then put it in a dry and ventilated place with a clean net bag to quench your thirst for about a week.
Wash and put in a vat, and add seasonings such as chopped green onion, minced garlic, ginger slices, fennel, star anise, cinnamon, pepper and pepper. If you want to make salted crabs, you can add salt or not.
Then add crabs and pour the wine. The wine should be first-class yellow rice wine, not white wine. The better the yellow wine, the more delicious the drunken crab is, and then it can be eaten after being sealed for one or two weeks, so hey,
When picking crabs, don't be too alive. It's best to pick dead crabs with full meat and no smell. You can also buy frozen crabs directly.
After the gills are removed and washed, it can be frozen for a period of time (suitable for summer, so that the crab meat can be frozen into soft pieces) (you can sprinkle some water to make the crab meat have a little ice residue, which makes it cool to eat).
Cut the crab into pieces (if it is frozen, it will thaw slightly to avoid cutting your hand). Crab claws and feet are also cut in half to expose the meat for taste.
Seasoning yellow wine (old wine, cooking wine), sugar (delicious), salt, a small amount of monosodium glutamate, onion, ginger and garlic. Other content will be added.
After ten minutes of drunkenness, you can have a big meal.
If you are not used to eating seafood, you should be careful with your stomach when eating drunken crabs. You can cook a little first, or you can add more onion, ginger and garlic.
Be sure to wash it clean.
People with cold stomach should not eat it.