Ingredients: pumpkin 3g yam 3g minced pork 2g pickled cucumber 1g

Accessories: onion, ginger, garlic, red pepper, soy sauce, cooking wine, sugar, salt, chicken powder and vinegar

Steps

1. Main materials

2. Chop onion, ginger, garlic and red pepper, and cut pickled cucumber. Peel the yam, cut it into sections equal to pumpkin slices, and cut it in half

4. Soak the yam in water with a little white vinegar to prevent oxidation and discoloration

5. Heat the wok with a proper amount of oil, and add the pork stuffing to stir-fry it

6. Add the onion, ginger, garlic and pepper powder after the minced meat turns white, stir-fry it and then cook a little vinegar and cooking wine to remove the fishy smell and enhance the fragrance. Add a little sugar, salt and chicken powder to taste

9. Add 5 to 1ml and stew until the soup is slightly thick.

1. Cooked pickled melon jerky can also be directly used to mix noodles and bibimbap, which are delicious

11. Rinse and drain yam and pumpkin neatly and put them on a plate, and pour a proper amount of pickled melon jerky on it.

12. Add boiling water.