Anhydrous stewed chicken materials: chicken, green onion soy sauce, mushrooms, rock sugar, salt, douban, ginger, cooking wine and star anise chicken essence. Practice: 1. Put chicken nuggets and mushrooms into an inner pot, add cooking wine, ginger nuggets and bean sprouts, and add a little salt, soy sauce and sugar, star anise, onion and chicken essence. 2. Select "Chicken" on the panel. Wait 10 minutes before opening the lid. 1, braised pork with dried mushrooms. Materials: Pork belly (1000g), Lentinus edodes (150g), green onions (2), ginger (1) and cinnamon (1). Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker regularly 15-20 minutes, and take out the fragrant mushrooms and braised pork. Ingredients: two Jin of pork belly, two ingredients of potato: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar. Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn over and stir evenly. Note: 17 minutes -20 minutes. 2, tomato beef brisket ingredients: two pounds of beef brisket, two potatoes, two carrots ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion, ginger production process: first put the cut beef brisket into the pot without water. Add potatoes, carrots and other ingredients and turn well. Note: About 35 minutes. 3, boiled live fish ingredients: live fish, tofu, onion, vermicelli ingredients: boiled live fish ingredients, salt, cooking wine practice: first stir-fry the boiled live fish ingredients with a frying spoon, put lettuce leaves at the bottom of the pot, and then put the live fish together with tofu, onion and vermicelli into the pot. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5. Note: about 25-30 minutes. 4. Steamed sweet potato Ingredients: sweet potato 1 kg Ingredients: water 100ML Practice: Wash the sweet potato, add water into the pot, cover it, and transfer it to the rice stall for work. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure. 5, ribs clay pot rice ingredients: 500 grams of ribs (thin ribs), 300 grams of rice ingredients: refined salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce practice: wash the ribs, put them in Adi pot, add appropriate seasoning, and choose the ribs buckle, about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat. 6, red-cooked chicken neck material: chicken neck eight ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian, oil practices: chicken neck cut into pieces, ginger sliced. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button. 7, tomato and egg soup ingredients: 2 eggs, persimmon 1 ingredients: a little salt, a little monosodium glutamate, a little sesame oil: pour water into the container, press the soup button, after the water boils, release the pressure, open the lid and add persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is cooked for the third time, add the ingredients and you can eat it. 8. ingredients of big bone stick soup: one ingredient of big bone stick: salt, vegetarian dishes, aniseed, cooking wine and soy sauce. Practice: wash the bone stick with warm water and heat it with the ingredients in the pot. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious. 9. The first fresh ingredient in the world: sliced crucian mutton. Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence. Method: First, add water to crucian carp (half a bag of fresh milk, medlar, jujube, pepper, aniseed, salt, cooking wine and shredded onion). Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles. Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food. 10. Sauté ed Zanthoxylum bungeanum Ingredients: Zanthoxylum bungeanum, eggs, meat ingredients: sugar, Zanthoxylum bungeanum noodles, oil, salt, soy sauce and monosodium glutamate. Practice: Wrap the meat in Zanthoxylum bungeanum, pour the oil into the pot and cook for eight minutes, then stir-fry the Zanthoxylum bungeanum slightly, add the mixed eggs, add a proper amount of various ingredients, and choose a fish stall for five or six minutes. 1 1. Mushroom ingredients for chicken stew: chicken, dried mushrooms or mushrooms, vermicelli ingredients: salt, aniseed, pepper, soy sauce, onion and ginger. Practice: cut the chicken into pieces, put it in the pot with dried mushrooms and vermicelli, without adding water. Then put the ingredients in place and mix them evenly. Note: 17 minutes -20 minutes or so 12. Pork clay pot rice Ingredients: 300g raw pork, 50g rice (depending on the number of people) Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and white sugar. Practice: cut raw pork into small pieces. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten. 13, the practice of burning pig's trotters with sauce Raw materials: pig's trotters, cooking wine, ginger slices, onion segments, pepper, star anise, pepper, garlic cloves, salt, soy sauce 1, pig's trotters are bought, and then chopped by vendors and taken home for washing. Boil the blood in boiling water and scoop it up. 2. Rinse the flying trotters with cold water and dry them. This kind of heating and cooling makes the pig's trotters taste more Q.3. Pour the trotters into an electric pressure cooker (or pressure cooker), add water (preferably the trotters have just passed), add a proper amount of cooking wine, ginger slices, onion slices, a little pepper and 2 star anise, and stew for about 40 minutes. 4. Pick up the stewed trotters and control the moisture, and keep the soup of stewed trotters. 5. Pour oil into the wok, add pepper, ginger slices and garlic cloves to saute, pour pig's trotters to stir fry, add appropriate amount of salt, soy sauce and soy sauce (slightly more), and continue to stir fry. 6. Add the remaining soup of stewed pig's trotters to the pot in several times, stir fry constantly, cover the pot cover, and simmer with low fire after boiling with high fire; Do this twice until all the soup is used up and the trotters are completely stewed, then add the chicken essence and serve. 14, simple cake ingredients: self-raising flour 1 90-200g white sugar150g ultra-fine white sugar eggs, 5g fresh egg butter, 20g condensed milk, tools: Choose a beautiful electric pressure cooker, one operation:1,put the eggs into a spare inner pot and stir them evenly with white sugar (stir them into filaments, about/. Pour condensed milk, hot melted butter and self-raising flour into a spare inner pot and stir well. 3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and evenly spread it on the bottom of the inner pot. 4. Slowly pour the stirred materials into the pot of the electric pressure cooker and let them disperse naturally. 5. Cover the lid, turn on the power of the electric pressure cooker, and select the "bean/tendon" file. 6. The delicious "cake" is finished after the electric pressure cooker automatically turns to the heat preservation state 15. Boiled chicken material: chicken seasoning: onion, ginger, soy sauce: boil a pot of water, put the whole chicken in, turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat. Features: Keep the delicious and original flavor of chicken 16. Dry fried chicken materials: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper. Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger for a while, then hang the paste made of eggs, flour and water, fry it until it is cooked, let it cool and fry it again. Dip salt and pepper 17 when eating. Boiled chicken materials: chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper. 18, pot roast chicken materials: chicken, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, dough powder, oil pepper noodles. Practice: Wash the chicken and add broth, ginger, garlic, salt and cooking wine. 19, crispy chicken materials: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper. Practice: Clean the chicken, add cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger for a while, put it in a cage, remove the shredded onion and ginger, and add soy sauce. 20, mushroom chicken materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic, pepper, aniseed, monosodium glutamate, sesame oil Practice: pick and wash the chicken, chop, soak the mushrooms to remove the roots, and wash (wash several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil. 2 1, scallion chicken material: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil. Practice: Wash the chicken and put it in the pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, take it out with the soup after boiling, and cover it for 2 hours. 22. Chicken paste materials: cauliflower chicken, cauliflower, oil, shredded onion and ginger, broth, salt, monosodium glutamate and flour. Practice: Wash the chicken, bone it, chop it into mud, wash the cauliflower, break it into small flowers, then cut it into pieces, scald it with boiling water, take it out and drain it, put a little oil in the pot, stir-fry the shredded onion and ginger until fragrant, and add the minced chicken. Scrambled eggs with shredded chicken 23. Ingredients: chicken, eggs, salt, monosodium glutamate, water, oil, chopped green onion, soy sauce. Practice: Open the eggs, add salt, monosodium glutamate and water, stir well, shred the chicken, put a little oil in the pot, stir-fry the chopped green onion until fragrant, add a few times of chicken stir-fry, add a little soy sauce, stir-fry in the pot, and add a little oil to heat. 24. Yunnan-Steamed chicken Ingredients: 2000 grams of fat chicken, 3 grams of pepper, 30 grams of ginger and 30 grams of onion. Method: Cut the chicken into pieces, put it in a steamer, add cold water, add onion and ginger slices, and steam for about 4-5 hours until the chicken is cooked. Pick up the minced onion and ginger, sprinkle with seasoning and serve. 25. Ingredients of cola chicken wings: chicken wings 10, cola 200ml, salt 15g,10g; Ginger; Soy sauce 1 spoon 15ml, 2 tablespoons of cooking wine 30ml: 1. Wash chicken wings (all wings, middle wings and wing roots can be used), and cut ginger into ginger slices for later use; 2. Put all the materials into the beautiful electric pressure cooker, turn on the power supply after the cover is in place, select the "meat/chicken" function file or choose the holding time according to your own taste. When cooking starts, the music starts and the cooking process starts automatically. 3. After cooking, prompt the music to ring, and the heat preservation light is always on, so you can open the lid and eat. Tip: Because there is cola in the seasoning, there is no need to put water in the pressure cooker before cooking. 26, radish beef pot-cuisine: Zhejiang cuisine, vegetables: livestock meat ingredients: fresh beef 500g salt 2 teaspoons 10g white radish 250g ginger slices 3 carrots 250g aniseed 3 petals Chili powder 30g onion 2 sugars 20g cooking wine 100ml practice: 1. Carrots and white radishes are peeled and diced, and beef is washed and diced. Blanch it with boiling water. 2. Add beef, white radish, carrot, chopped green onion, ginger, cooking wine, clove, fragrant leaves, aniseed, white pepper and appropriate amount of water (not much water). 3. Select the meat/chicken function file; After cooking, add a proper amount of salt and serve. Tip: put the salt later, or the beef will get old easily. The amount of carrots and white radishes can be appropriately increased or decreased. Recipe 2: Fish head with chopped pepper Material: one fat fish head, salt, Hunan chopped pepper, red oil, ginger and chopped green onion Practice: 1. Wash the fish head, sprinkle salt evenly on the fish head, marinate for 5 minutes, then smear chopped pepper on the fish head, put 2 pieces of ginger on the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish head. 2. Sprinkle chopped green onion on the fish head, drizzle with oil and red oil, put it in the inner pot and cover it. 3. Select the "fish" function key on the panel until the electric pressure cooker beeps to show "heat preservation" status, then open the lid and wait for 3 minutes.