Thai citronella sesame bread shrimp, Indian hamburger steak, Vietnamese beef fried powder, Malaysian curry crab, western ancient roast leg of lamb, samba sauce fried rice noodles and other Southeast Asian hot dishes stimulate the ultimate temptation of taste buds; Salmon soup, Indonesian oxtail soup, seafood Dongyingong soup, cream carrot soup and other western special soups are delicious and nutritious. Norwegian fresh salmon, arctic fish, three-spotted crab, spider crab, Alaska snow crab, New Zealand mussel, mussel shrimp, etc.

1. Lemon grass beef lemon powder

Citronella, also known as lemongrass, is a natural aromatic seasoning and a common spice in Southeast Asian cuisine. This powder mixes the unique aroma of citronella and the sweet aroma of citric acid, and the beef is refreshing and not greasy. In addition, the chef changed the traditional Vietnamese wide noodles and chose fine rice flour, which can maximize the flavor of seasoning into the fine rice flour.

2. grapefruit shrimp salad

This dish combines the freshness of shrimp, the fragrance of grapefruit and the acidity of lemon, which is particularly appetizing. Grapefruit is sweet and sour, cool and moist, rich in nutrition and high in medicinal value. Has the effects of relieving cough and asthma, clearing away heat and resolving phlegm, invigorating spleen and promoting digestion.

3. Fried chicken with vanilla leaves

Vanilla leaf is one of the commonly used spices in Southeast Asia, which can make food more fresh and sweet. This Thai cuisine starts with marinating chicken with fish sauce, garlic, onion and ginger. Then wrap the chicken in a triangle with vanilla leaves and fry it in the oil pan. The fragrance of vanilla leaves is vividly displayed after frying, and the wrapped chicken is even more fragrant. After opening the vanilla leaves, the chicken is tender and delicious.

Delicious dessert

Pumpkin Mousse

Hollow out the inside of the pumpkin to make an urn and put the cheese in it. Steamed pumpkin meat is soft and smooth, fragrant and delicious, sweet but not greasy, with rich cheese and milk flavor and mellow and delicate taste. Eat two together, it tastes great. In addition, this dessert looks like a bright moon, which is very gratifying.