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Fried bacon with mushrooms
Lead: The nutrients contained in mushrooms are very beneficial to human health. It has unique fragrance, excellent texture, high nutritional value and medicinal value. Let's take a look at the practice of mushroom bacon!

condiments

50 grams of mushrooms and 300 grams of bacon.

condiments

Oil, salt, ginger, garlic, pepper, delicious fresh bean paste.

step

1. Wash the bacon with hot water and slice it.

2. Soak mushrooms in advance, cut into small pieces, and cut green garlic into sections.

3. After the oil is hot, add ginger and garlic and saute until fragrant, and add bacon and saute until fragrant.

4. Add chopped pepper, bean paste, delicious and fresh body color.

5. Then add the mushroom slices.

6. Stir fry evenly, basically without salt.

7. Add green garlic and fry until cooked!