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Braised pork balls with green pepper and tripe+baby dishes.
First of all, tripe with green pepper

1. Slice tripe, shred green pepper, and shred garlic and millet for later use.

2. Stir-fry garlic and dried Chili in hot oil, pour in tripe and stir-fry until served.

3. Add green pepper and a little salt, stir fry, pour in tripe, and add light soy sauce to taste.

Second, the doll dish is baked with meatballs.

1. Cut the baby cabbage into sections and cut the meatballs in half.

2. Stir-fry the baby cabbage in hot oil until it is raw, add meatballs, add a little soy sauce, add boiling water and salt, stew for about five minutes, and add a little soy sauce and sugar to collect juice.

Third, scrambled eggs with tomatoes.

1. Cut the tomatoes into pieces

2. three eggs, add a little salt to break up.

3. Add eggs to the hot oil, stir-fry and serve.

4. Stir-fry the tomatoes into juice in the pot and add a little salt.

5. Pour in the eggs and season with soy sauce and salt.

The tripe is served first, so as not to get old. Green peppers can be fried to a little tiger skin and taste better.

Meatballs are cooked in a few minutes, and they are delicious with simple seasoning.

Scrambled eggs with tomatoes. Who can't love tomatoes? It will be more intense if you fry it for a while.