Crucian carp 2 corn flour 150g auxiliary oil salt onion ginger pepper octagonal cooking wine braised soy sauce vinegar baking soda sugar.

step

Step 1 1. Add 1 g baking soda and 90 g warm water to corn flour, knead into dough, and simmer for 5 minutes.

Step 22. Clean the crucian carp and control the surface moisture to dry.

Step 33. Add a little base oil to the pot and fry the crucian carp until golden on both sides.

Step 44. Add a little base oil to the wok and add the fried crucian carp.

Step 55. Add onion, ginger, star anise, pepper and garlic cloves and heat over medium heat.

Step 66. Cook 2 spoonfuls of cooking wine, cover the pot and stew 15 seconds.

Step 77. Cook 2 spoonfuls of vinegar, cover the pot and stew 15 seconds.

Step 88. Cook the fish in an iron pan, and then paste the cake. Add 1 tablespoon braised soy sauce if the water is not enough for crucian carp.

Step 99. Add 1 teaspoon sugar and bring to a boil.

Steps of stewing fish in iron pot and pasting cakes 10 10. Bake corn dough, make it into small balls and press it into small cakes.

Making steps of fish paste cake stewed in iron pot1111. Stick them on the side of the pot, add the lid and stew for 15 minutes.

Steps of stewing fish in iron pot and pasting cakes 12 12. Add 1 teaspoon salt.

Stew fish in an iron pan and paste cakes. Step 13 13. The fire collects the soup.