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Dialysis of people's summer recipes
Summer is a "sweet" season, and countless fresh seasonal fruits, such as bayberry, loquat, mango, litchi and watermelon, make people greedy. On the other hand, in summer, many people's appetite will become bad, their digestive function will be reduced, and they are prone to "summer" symptoms such as mental fatigue, loss of appetite, fullness in the chest and abdomen, and weight loss.

Bai Reminder: The hot summer is a challenge for kidney patients undergoing hemodialysis.

1. To control the amount of drinking water, you should not open your heart and strictly drink cold beer, delicious fruit drinks and cold white water. In the choice and consumption of fruits, it is also necessary to pay attention to the food composition content of fruits and choose the blood potassium level in combination with your own blood test. The harm and prevention of hyperkalemia can not be ignored.

② The food intake is obviously reduced, which will affect the nutrient intake if it lasts for a long time. Insufficient long-term nutrition intake may lead to decreased body resistance and increased complications, thus affecting the effect of renal dialysis treatment.

Therefore, in summer, the diet of dialysis kidney friends must not be ignored!

Most fresh fruits contain about 85% ~ 90% water, and are rich in vitamin C, potassium, magnesium and dietary fiber. It is healthier for kidney friends to eat fruit like this in summer:

Be sure to choose low-potassium fruits to eat (see the table below), and in order to control the dry weight, low-potassium fruits should be eaten less and strictly controlled, and not too much.

Minimize the consumption of freshly squeezed juice.

Potassium can be reduced by boiling and scalding.

Canned fruit contains less potassium than fresh fruit, but be careful not to drink canned fruit juice.

Carambola and carambola juice have unexplained side effects, most patients will burp after eating them, and even die of unconsciousness, muscle numbness and neurological dysfunction, so dialysis patients should never eat them.

note:

Low-potassium food: the potassium content in every 100g food is below 150mg;

Moderately potassium-containing food: the potassium content in food per 100g is150-250mg;

High-potassium food: the potassium content in each 100g food is above 250mg.

Dialysis kidney friends must strictly control water intake. These water sources that need attention include: the water in various vegetable soups and foods when eating, the water swallowed when taking medicine, the water in fruits such as watermelons and fruit juices when eating, and milk that supplements protein's nutrition ... Some elderly people especially like porridge and need special attention.

The daily drinking water quantity is 500ml+ the urine quantity of the previous day.

If you are thirsty, you can quench your thirst with ice.

Use graduated cups and water containers, so that you can consciously control the amount of drinking water.

You can chew mint leaves to quench your thirst.

It is suggested that kidney friends should not only pay attention to the types and contents of nutrition, but also consider the digestion and absorption of food, avoid fatty and indigestible foods, and choose light and digestible foods that strengthen the spleen and stimulate appetite. In daily diet, we should pay attention to varieties that often change colors to improve appetite.

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In addition, Bai specially reminded: In summer when the temperature is high, if you eat overnight meals or stale seafood, you are likely to have symptoms such as nausea, vomiting, abdominal pain, diarrhea, fever and shock. This is because hot and humid weather is conducive to the growth of bacteria. Once the food is contaminated by pathogenic bacteria, it can quickly multiply to the number of diseases in a short time. We cannot underestimate these invisible bacteria. The toxins released by them will not be destroyed even after high temperature treatment, and poisoning can still occur after eating.