working methods

1. Wash the sausage, put it in a pot and add water to cook it. Take it out and slice it.

2. Wash the green onions and slice them first. Peel and slice garlic.

3. Put the clean pot on the fire, add garlic and green onions to stir fry, add sausage, add a little sugar and oyster sauce, stir fry for about 2 minutes, and take out the pot. 150g leek, 1 sausage, soy sauce.

working methods

1. Wash leek and cut into small pieces; Wash the sausage and slice it.

2. Put a small amount of oil in the pot, heat it, add the sausage, add the leek and stir-fry until cooked.

3. Add some soy sauce to taste.

Ingredients: 2 sausages.

Accessories: (seasoning) salad oil, salt, ginger, garlic, dried Chili, water (appropriate amount) beef sauce 1 spoon.

1. Slice sausage, wash pepper and slice.

Step 2 cut ginger and garlic into small pieces

3. Pour the oil into a hot pot, heat it to 70%, then pour in ginger and garlic, stir-fry until fragrant.

4. Pour in pepper and fry until half cooked.

5. Pour in the sausage, scoop a spoonful of beef sauce, stir well, sprinkle some water and salt until the juice is collected.

1. Wash the sausage with warm water, cut it into thin slices and steam it in a pot.

2 celery slices.

3 Boil the water in the pot and add a little salt. Remove celery from the water and drain for later use.

4 steamed sausages, water.

5 a little oil in the pot, pour in the steamed sausage.

6. Stir-fry the steamed sausage to get oil, and pour out the excess oil.

Pour celery with plenty of water.

8. stir-fry

Auricularia auricula, garlic, sausage, carrot, sesame oil, salt and fresh chicken juice.

1. Slice sausage (bacon).

2. Soak the auricularia auricula in warm water, wash it and tear it into small flowers.

3. The green garlic is roughly cut into sections.

4. Put some oil in the pot and add sausage.

5. After the sausage is fried, add the green garlic stalks.

6. Add a little carrot slices and stir fry.

7. When the carrots are slightly soft, add fungus.

8. Season with salt.

9. Add sesame oil after turning off the fire.

10. Add a few drops of fresh chicken juice and mix well.

1 1. Sauté ed black fungus with sausage.

Lentil horn, sausage. Oil, salt, monosodium glutamate.

operate

1. Remove tendon from lentil horn, wash, drain, diagonally shred and slice sausage;

2. Put the wok on the fire, add the oil, when the oil surface is slightly smoky, add the sausage, add the lentil horn, stir fry constantly, then add a proper amount of salt and a small amount of water, cook for 4-5 minutes, add monosodium glutamate to taste, and then stir fry. A plate of delicious sausage and fried beans will do.