The main raw materials are pork and cabbage; The process is mixing, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Raw materials of steamed stuffed bun: pork belly steamed stuffed bun ingredients: onion, ginger, cabbage and vermicelli steamed stuffed bun seasoning: salt, chicken essence, soy sauce and sesame oil;

1, diced pork belly, diced onion and minced ginger, put them together, add salt, chicken essence and soy sauce, and mix well, then add oil and mix well.

2. Cut the cabbage into fingernail-sized dices, then grab it with salt, leave it for a while, and then squeeze out the water.

3. Water cut the vermicelli.

4. Mix the cabbage with oil, then put it into the meat, put the vermicelli in, add salt, chicken essence, sugar and sesame oil and mix well.

5. Steamed buns.