First, cold eggplant
1. Cut eggplant, steam and drain.
2. Tear your hands into strips.
3, put minced garlic in the bowl, millet is spicy, and pour hot oil to stimulate the fragrance.
4. Add a spoonful of soy sauce and a spoonful of oyster sauce.
5, a spoonful of vinegar, a spoonful of oil is spicy.
6, the right amount of salt, sugar, chicken essence and mix well, sprinkle with chopped green onion.
7. Pour it on the eggplant and stir well.
Second, cold peanut yuba
1, add minced garlic, chopped green onion, millet spicy, white sesame seeds and Chili noodles to the bowl, pour in hot oil and add two spoonfuls of soy sauce.
2, a spoonful of vinegar, a spoonful of salt, a spoonful of oyster sauce and mix well.
3, fungus yuba cooked, put cucumber, coriander, cooked peanuts in a bowl, pour the sauce and mix well to eat.
Third, cold bean skin
1, onion, garlic, millet, spicy, Chili powder, white sesame.
2. Pour hot oil.
3, three spoonfuls of soy sauce, three spoonfuls of mature vinegar.
4, a spoonful of oyster sauce.
5. Half a spoonful of sugar.
6. Stir well for use.
7. Shred tofu skin and cook for one minute.
8. Remove cold water.
9, tofu skin, cucumber, coriander, put in a bowl, topped with sauce.
10, mix well.
Fourth, cool tofu.
1, cut the tofu into pieces, and fry it in a pan over low heat until the skin is crisp (about seven or eight minutes).
2. Put the garlic paste, Chili noodles, white sesame seeds, millet spicy and chopped green onion into a bowl and pour in hot oil.
3. Two spoonfuls of soy sauce and one spoonful of vinegar.
4. Mix a spoonful of oyster sauce, a spoonful of sugar and a little salt.
Five, cold potato shreds
1, two potatoes are shredded and washed.
2. shred the green pepper.
3. Boil the pot for two minutes.
4. Take out and drain the water.
5, minced garlic, sesame, pepper, dried pepper.
6, a spoonful of hot oil.
7. Soy sauce 15g, vinegar 7g, Laoganma 20g, and chicken essence monosodium glutamate.
8. Pour in Chili oil.
9, the amount of coriander, mix well.
Six, cold onions
1. Prepare the ingredients and shred the onion.
2. Add a spoonful of salt and a spoonful of white vinegar+water 10 minute, drain the water in Laoshan+Chili powder, millet spicy, minced garlic and cooked sesame seeds, and sprinkle with pepper oil.
3. Add two spoonfuls of soy sauce and two spoonfuls of balsamic vinegar.
4, add a spoonful of sugar+a spoonful of oyster sauce.
5. Add coriander, onion and shredded cucumber and mix well.
Seven, cold pig ears
1, onion, minced garlic, millet spicy, Chili powder, sesame.
2. Sprinkle with hot oil.
3, 2 spoonfuls of soy sauce.
4. 2 tablespoons of vinegar.
5. 1 tbsp oyster sauce.
6. A little salt and sugar.
7, pot+appropriate amount of water+dried pepper+ginger+pepper+star anise.
8. Cooking wine and soy sauce each 1 spoon.
9. Put pig ears.
10, cook for 30 minutes.
1 1, and take out the slice.
12, pour in the coriander sauce and mix well.
Eight, cold vermicelli
1, the ingredients are ready.
2, minced garlic, chopped green onion, Chili noodles, sesame seeds.
3. Two spoonfuls of soy sauce.
4, a spoonful of vinegar.
5, half a spoonful of sesame oil.
6, a spoonful of oyster sauce, a little salt.
7, the fans are cooked and fished out.
8. Cook the vegetables and take them out.
9. Put it on the plate.
10, pour sauce.
1 1, mix well.
12, low-fat bibimbap is too fragrant.
Nine, cold lotus root
1, lotus root slices boiled in cold water.
2, garlic pepper noodles sesame millet pepper.
3. Sprinkle with hot oil.
4. 2 tablespoons of soy sauce and mature vinegar.
5. 1 tbsp oyster sauce.
6. the right amount of salt.
7, 1 tablespoon sugar.
8. Add coriander and sauce.
9. Stir well.