You can crush the bumps one by one with the back of a spoon, or you can directly sieve the batter with a sieve to remove the bumps and make the batter even. Here are some practices:

Preparation materials: 250ml of milk, flour 125g, 3 eggs, 1/2 teaspoons of salt, 1/2 teaspoons of sugar, a little soy sauce, a little pepper, a proper amount of cooked sesame seeds, a proper amount of chopped green onion, tomato sauce and minced meat.

Production steps:

1, prepare ingredients;

2, the eggs are scattered;

3. Pour the flour into the milk and stir it into a thin paste;

4. Pour in the beaten egg liquid and stir well;

5. Then sift through the sieve and sift out some powdered eggs, so that the batter will be more delicate;

6. Add chopped green onion, sesame, salt, sugar, pepper and a little soy sauce to the egg paste and mix well;

7. Put a thin layer of oil in the pot, turn to low heat after heating, and pour in a spoonful of egg paste;

8, quickly spread into a round cake;

9. Fry slowly on low heat until both sides are cooked, take out, then drop a few drops of oil into the pot to wipe it open, pour in the second spoonful of egg paste, and finish it in turn;

10, spread a layer of tomato sauce on the egg roll, sprinkle a little floss, then fold it in half and then fold it in half.

1 1, finished product drawing.