1

Buy fresh white shrimp, wash it with clear water and drain it for later use.

2

Prepare ginger slices and pickles. At this time, there was no pickled sauerkraut at home, so I bought a packaged one, which was very salty. Hot pot, put oil and ginger slices.

three

When the oil temperature is 9 layers hot, pour the shrimp into the pot and stir-fry until it changes color, and add a proper amount of cooking wine to remove the fishy smell.

four

Add half a packet of pickles, stir-fry twice, and then add appropriate amount of water. As pickles are already salty, they can be light without salt.

five

When the water is slightly dry, add chicken essence and chopped green onion, and take out the pan and plate. Does it look appetizing? Shrimp meat has a strong sour taste and a refreshing taste, which is very suitable for dinner and snacks.