Our first step, of course, is to prepare the materials we need.

Material selection:

Ingredients: trotters 1 500g, onion10g, ginger15g, tsaoko10g, clove 2g, fragrant leaves 5g, star anise 8g, cinnamon 8g and beer 50g.

Accessories: rock sugar 25g, soy sauce 15g, soy sauce 20g, salad oil 8g, oyster sauce 10g.

Very delicious "braised pig's trotters" method

first step

We prepared the materials for stewing pig's trotters with beer in advance. When choosing pig's trotters, we chose the front legs with more lean meat, chopped the pig's trotters into small pieces and cleaned them.

Second step

Then we heat the pan, pour salad oil, and then we fry star anise, fragrant leaves, cloves, cinnamon, tsaoko and ginger slices.

Third step

Then we pour the trotters in and fry them repeatedly until they turn yellow and fragrant.

Fourth step

Then pour in the rock sugar, soy sauce and oyster sauce we have prepared.

Step five

Then we pour another can of beer.

Step 6

Then we bring it to a boil with high fire, and then simmer for about 1.5 hours.

Step 7

When the pig's trotters are stewed until they are soft and cooked, remember to suit the chewing degree that the family likes. After 90% juice is collected, we can turn off the fire.

Step 8

Then serve beer and braised trotters while it is hot, and sprinkle a little chopped green onion to enhance the fragrance, and you can eat it; This braised pig's trotters cooked by Bian Xiao is juicy. We can eat juice with bibimbap and noodles. It's appetizing and delicious. If you like spicy food, we can add some dried peppers to stew together, or get some spicy sauce to eat.