Accessories: vegetable oil, salt, tomato sauce 20g, shallot 2g, starch 20g, ginger 2g, soy sauce 5g.

The specific steps are as follows:

1, find a container to mix the sauce, add ketchup, soy sauce, broth or water, add a little salt and mix well.

2, put cold oil in the hot pot, the oil is 70% garlic and ginger, and it is fragrant.

3. Add the sauce prepared before and bring to a boil.

4. Add sand and bring to a boil over medium-low heat. Be sure to cook the meat in the sand until it becomes hot and delicious.

5, add water starch, so that the soup tastes good on the sand.

6. Finally, sprinkle with chopped chives and serve.

7. Juice and sand are mixed and finished.