There are mainly two kinds of materials for decorated cakes, cake embryo and cream, but if you want to make it well, there are really many things to pay attention to

Ingredients?

1 chiffon cake

Appropriate amount of whipped cream

Precautions for decorating cakes. . . How to do it?

First make the chiffon cake embryo and bake the cake embryo is the basis. Many recipes are introduced in detail, so I won’t go into details. But the cake needs to be layered after baking. Are there any cooks with handicapped hands who say that layering is crazy? I used to be one of them, but now I have a solution. My tools: 12-inch serrated knife (I had no idea about 12-inch when I first started baking, so I randomly added it, but I didn’t expect to use it now), a shallow plate. After each layer, place the cake base, place the serrated knife on the plate, and start sawing. . . . Do you understand this description?

I used a cake mop (with a heat-proof mat underneath) to note when decorating cakes. . . Step 1

Things to note when decorating cakes with pictures. . . Step 2

Whip the cream and decorate it

As for whipping the cream, there are also recipes in the kitchen. I won’t go into details. What I want to share is my experience.

The sandwich cream should be whipped harder, and the topping cream should be whipped softer.

For a long time, the surface of my cake was very flat when it was spread, but after a few hours, it would bulge out on the side, like wearing a swimming ring,,,,, extremely crazy + collapse. . . . I haven't found the cause for a long time. At first I thought it was because I put too much fruit in the sandwich. Then I thought about whether the fruit in the sandwich had too much water. I checked many reasons but couldn't solve the problem of "swimming ring". . . .

In the end, I found out that the sandwich cream was not whipped enough. . .

If you still have a slumped waist, I will teach you a foolproof method. Use a rose flower decorating tip (I use Wellton 104, Sanneng also has 7028), with the wide end facing up and the narrow end facing up. Next, squeeze the lace, and gently turn the mounting table up and down with your hands, give it a try. . .

Framing